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Cheaper beer and food staple prices

Beer drinkers had to wait a year for promised savings to materialise, but the lower prices now come at a time when other staples have also dropped in price.

Cheaper beer and food staple prices
Coffee is one of the products that is now cheaper for Danish consumers. Photo: Colourbox
Two recent analyses have delivered some welcome good news for Danish consumers, who pay the highest food and drink prices in the EU. 
 
The Economic Council of the Labour Movement  (Arbejderbevægelsens Erhversråd – AE) released a study on Sunday showing that the price of beer has finally fallen following the government’s reduction of levies a year ago. 
 
As part of its national growth plan Vækstplan DK, and in an effort to curb cross-border shopping in Germany, the government agreed to completely scrap a levy on soft drinks and reduce a levy on beer by 15 percent.
 
The problem for consumers is that these savings were not passed on to them, as a series of price checks and analyses showed that beer and soda prices remained virtually unchanged. 
 
Until now. The AE analysis shows that the price of soft drinks, mineral water and juice have fallen by 8.5 to 12.25 percent compared to last year’s prices, while the price of beer fell 3.5 percent through the first five months of 2014 compared to the same period last year.
 
“It’s good that something has begun to happen with the prices, but it sure did take long enough,” AE’s chief analyst Frederik Pedersen told Politiken. 
 
A spokesperson for the supermarket chain Coop, which operates Kvickly, Fakta and Superbrugsen stores, said that it was only natural that it would take awhile for the discounts to reach consumers.
 
“It takes time before we make new sales campaigns, which can be planned as far as six months in advance,” spokesperson Jens Juul Nielsen told Politiken. 
 
Nielsen said beer sales are brisk in his stores thanks to the lower prices.
 
“We can see it in the figures. We are selling considerably more canned soda and beer, and more than half of it is sold at a discount,” he said. 
 
It’s not just consumers who are benefitting from the price decrease. The Danish Brewers’ Association (Bryggeriforeningen) said that beer sales are up one percent on the year.
 
“We are happy to see that the levy reductions have made their way out to the supermarket shelves. The price fall can be the reason that beer sales are increasing,” the association’s Per Sten Nielsen said. 
 
According to Politiken, if those numbers hold throughout the remainder of 2014 it would mark the first time in 25 years that the sales of beer have increased in Denmark.
 
Other staples cheaper too
In a separate analysis, Politiken's annual price check revealed last week that all goods at the nation’s discount supermarket chains were 3.94 percent lower in June 2014 than in June 2013.
 
According to the price check, flour was 14 percent cheaper while bottled beer prices fell by eight percent and coffee prices were five percent lower. 
 
Las Olsen, an economist with Danske Bank, called it “sensational' that Danish discount stores were dropping their prices at the same time that global prices on food staples were increasing. 
 
“Grain, meat and coffee have increased across the board by 20 percent since the start of the year. But here at home we have seen falling food prices,” Olsen told Politiken. “That, I must say, is something new.”
 
Eurostat figures showed that in 2012, Danish consumers paid 143 percent of the EU average for basic food and drinks. Only shoppers in non-EU member countries Switzerland and Norway paid higher prices. 

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READER QUESTIONS

Why can’t you get fresh fish in supermarkets in Denmark?

Given that nowhere in Denmark is more than 52km from the sea, fresh fish can be surprisingly hard to get hold of. When one of The Local's readers asked why, we tried to find the answer.

Why can't you get fresh fish in supermarkets in Denmark?

“A decent variety of fish in the supermarket is something we really miss,” the reader wrote in a comment to a recent article. “I regularly return to my old stamping ground on the Franco-Swiss border, hundreds of kilometres from the sea, and the fresh fish in the local Carrefour supermarket is invariably excellent. Why can’t they manage it in Odense, 20 minutes from the coast?” 

It’s hard not to sympathise. Denmark, after all, is practically all coast, with the country consisting of a peninsula and 1,419 islands. 

The Local started by asking the Danish Chamber of Commerce, which represents most of Denmark’s leading supermarket chains. 

“I have spoken with my colleague on the matter,” replied Lars Ohlsen, the chamber’s press chief. “We don’t have any research, but our best bet is that the business case does not work. That if the supermarkets had it on the shelves, they would not make a profit on them.” 

We then approached Royal Fish, one of the leading buyers and sellers of Danish fish, whose chief executive, Donald Kristensen, put the near non-existence of fresh fish counters in supermarkets down to Danish penny scrimping. 

“The main reason is that Danish people will not pay for fresh food,” he said. “In Denmark we don’t have a tradition of spending a lot of money on food. If you compare to other countries in Europe, it’s one of the countries where people spend the least.”

To get fresh fish in Denmark you usually have to go to a fishmonger or fishmarket, like this one at Copenhagen’s Torvehallerne. Photo: Liselotte Sabroe/Ritzau Scanpix

It’s not due to a shortage of fish, he stressed. Despite the decline of fish stocks in waters around Denmark and the crisis in the Danish fishing industry, there remains a lot to be caught in Danish waters. 

“We have plenty of fish but we export all of it to the rest of Europe,” he said. “We only work with fresh fish and 99 percent of it is exported to Germany, France, Spain, Italy, in fact all of Europe. 

“Danes also eat fish, but that is mainly at restaurants, ” he continued. “When we buy fish for private purposes, it’s mostly smoked fish, shrimps in brine, or canned mackerel.”

The closest Danish supermarkets come to fresh fish, outside flagship supermarkets in the big cities that is, is fish sold in gas-filled ‘MAP packs’, which can keep for longer on the shelves, he explained.

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