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WILDLIFE

Spain’s newest export to France: Vultures

It is well known that France imports Spain’s wine, its jamon and its olive oil, but now Spain is sending a rather different cargo over the Pyrenees to its northern neighbour.

Spain's newest export to France: Vultures
Black vultures at the rehabilitation centre before being transferred to France. Photo: Vulture Conservation Foundation

Spain is helping to reintroduce France’s population of black vultures, almost a century after they were poisoned to extinction.

Seven black vultures (Aegypius monachus) are being transported this weekend from Spain to new homes in France where they will be released into the wild after being fitted with a satellite tracker system.

The birds have been sent from the regions of Extremadura and Andalusia which currently boast the biggest population of the scavenging birds in Europe.

"Spain currently holds 90 percent of Vultures in all of Europe so our population is healthy enough to send some to France to help theirs," explained Dr Jóse Tavares, the director of the Vulture Conservation Foundation, which oversees the project.

The birds that are to be sent from France are those which have been rescued from the wild and nursed back to health in rehabilitation centres.

Photo of a black vulture at the rehabilitation center before transfer, courtesy of Vulture Conservation Foundation

"They are about a year old and are birds that became too weak to fly. A vulture can survive for about two weeks without eating but these young birds, because of their inexperience went out to look for food, couldn’t find it and then became too weak to get off the ground again," Tavares said in an interview with The Local.

"So we take them into a rehabilitation centre, build up their strength and then instead of releasing them in Spain we send them to France," he said.

Vulture species suffered during the 20th century when huge numbers were killed off by poison left out to kill other predators such as bears, wolves and foxes.

"The vultures either ate the bait or they ate the carcasses of those that did and the species started to disappear," Tavares explained.

Photo of a black vulture in flight courtesy of Vulture Conservation Foundation

Tavares accepts that they are not the easiest animal to get the public excited about.

"Vultures have a bad image but actually they are extremely useful. They don’t kill anything and in fact are the cleaners of the countryside," he emphasized.

The head of the conservation charity explained what huge success Spain has had in bringing the species back from the brink of extinction.

"In the 1980s there were less than 250 breeding pairs and now we have more than 2,000 in parts of Spain, the most prolific in Madrid, Extremadura and Andalusia," he said.

So a project was born to share the vultures with Spain's northern neighbour and there are now 40 breeding pairs in southern France.

"We are confident that within a couple of years the black vulture population of France will be self-sustainable and then we can extend the project elsewhere – to the Balkans," said Tavares.

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SPANISH TRADITIONS

IN IMAGES: Is La Rioja’s Wine Battle the wildest party in Spain?

Every June 29th, Spaniards in the winemaking region of La Rioja spend the day dousing each other in wine during 'la Batalla del Vino': the Battle of Wine.

IN IMAGES: Is La Rioja's Wine Battle the wildest party in Spain?

For the last three centuries, revellers have gathered in the town of Haro, La Rioja (northeast Spain), every June 29th for La Batalla del Vino – literally, the Battle of Wine.

And it’s no surprise, as Haro is known as ‘the Capital of Rioja wine’. 

Dressed all in white with red neckerchiefs, thousands of participants set off in the morning for a 6 km hike. They then climb up a mountain and gather at the Hermitage of San Felices de Bilibio for a mass to celebrate the feast day of San Pedro (St. Peter).

They then head outside, armed with bottles and jugs of vino, for a wine fight that goes on until there isn’t a spot of white to be seen on their person, and everyone is drenched from head to toe.

A sea of wine-drenched revellers. (Photo by CESAR MANSO / AFP)

Tank trucks filled with wine distribute Rioja to revellers with water pistols, back-mounted spraying devices and buckets as they shoot, pour and spray vino in all directions.

Keep in mind that the cleaner you look, the more you will be a target – so just accept that you will turn burgundy sooner or later.

A participant pours red wine on a drum during the “Batalla del Vino”.(Photo by CESAR MANSO / AFP)

If you’re planning to take part, it’s advisable not to wear your newest set of white clothes and shoes, because they’ll likely never be the same again. And don’t worry, despite all the craziness, glass bottles or devices are not allowed.

It’s a good job wine is cheap in Spain, keeping in mind how much is wasted during Haro’s Wine Battle. (Photo by CESAR MANSO / AFP)

Approximately 9,000 locals and tourists attend the annual event, with a reported 130,000 litres of red wine spilt.

Haro’s Battle of Wine was declared a Festival of National Tourist Interest in 2011.

Once every single drop of wine has been spilt and the battle is over, it’s time to tuck into chorizo and morcilla, and this time drink the wine. (Photo by CESAR MANSO / AFP)

The origin of this tradition dates back to a possible dispute with the nearby town of Miranda de Ebro over the ownership of a rural area in the municipality, Los Riscos de Bilibio, where the celebration is held.

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