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Denmark’s largest grocer to phase out cage eggs

Coop, the nation's largest chain of supermarkets, announced on Sunday that it will phase out the sale of cage eggs by 2020.

Denmark's largest grocer to phase out cage eggs
Under Danish rules, 13 cage hens can share just one square metre of space. Photo: FarmWatch/Flickr
By 2020, Coop’s 1,200 stores nationwide will stop selling eggs laid by cage chickens. The company, which includes supermarket chains Kvickly, Irma, SuperBrugsen, Fakta, Dagli’Brugsen and LokalBrugsen, said the move reflects a growing desire among Danish consumers. 
 
“From our experience, we can see a general trend in the market: Danes want more animal welfare,” Jens Visholm, Coop’s managing director, said in a statement. 
 
According to the Danish Veterinary and Food Administration (Fødevarestyrelsen), sales of cage eggs accounted for 60 percent of all egg sales in 2011. But Coop said that cage eggs made up just 37 percent of its egg sales last year and that cage egg sales have dropped an additional 20 percent in the first two months of 2016 when compared to the year before. 
 
Coop chain Irma stopped the sale of cage eggs a full 20 years ago and Kvickly followed suit in 2013, but now the company has reached an agreement with Danish egg producer Danæg to phase out the sale of cage eggs in all of its stores nationwide over the next five years. 
 
“When we choose to remove cage eggs from the shelves at SuperBrugsen, Dagli’ – and LokalBrugsen and Fakta, it is completely in line with our customers shopping habits and feedback,” Visholm said. 
 
Cage eggs (buræg) are laid by hens that live in wire mesh cages and never see the light of day. Rules allow for 13 hens to share just one square metre of space. Coop said it would continue to sell barn eggs (skrabeæg), which are laid by hens that also have no outdoor access and live nine hens per square metre. 
 
Speaking to Politiken, Visholm said that barn eggs may also be phased out in the near future. 
 
“We are moving in that direction and that would be the next step but we have no concrete plans to phase out barn eggs. One can’t make a revolution, so we have to think evolution both in terms of our consumers and the producers,” he said. 

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READER QUESTIONS

Why can’t you get fresh fish in supermarkets in Denmark?

Given that nowhere in Denmark is more than 52km from the sea, fresh fish can be surprisingly hard to get hold of. When one of The Local's readers asked why, we tried to find the answer.

Why can't you get fresh fish in supermarkets in Denmark?

“A decent variety of fish in the supermarket is something we really miss,” the reader wrote in a comment to a recent article. “I regularly return to my old stamping ground on the Franco-Swiss border, hundreds of kilometres from the sea, and the fresh fish in the local Carrefour supermarket is invariably excellent. Why can’t they manage it in Odense, 20 minutes from the coast?” 

It’s hard not to sympathise. Denmark, after all, is practically all coast, with the country consisting of a peninsula and 1,419 islands. 

The Local started by asking the Danish Chamber of Commerce, which represents most of Denmark’s leading supermarket chains. 

“I have spoken with my colleague on the matter,” replied Lars Ohlsen, the chamber’s press chief. “We don’t have any research, but our best bet is that the business case does not work. That if the supermarkets had it on the shelves, they would not make a profit on them.” 

We then approached Royal Fish, one of the leading buyers and sellers of Danish fish, whose chief executive, Donald Kristensen, put the near non-existence of fresh fish counters in supermarkets down to Danish penny scrimping. 

“The main reason is that Danish people will not pay for fresh food,” he said. “In Denmark we don’t have a tradition of spending a lot of money on food. If you compare to other countries in Europe, it’s one of the countries where people spend the least.”

To get fresh fish in Denmark you usually have to go to a fishmonger or fishmarket, like this one at Copenhagen’s Torvehallerne. Photo: Liselotte Sabroe/Ritzau Scanpix

It’s not due to a shortage of fish, he stressed. Despite the decline of fish stocks in waters around Denmark and the crisis in the Danish fishing industry, there remains a lot to be caught in Danish waters. 

“We have plenty of fish but we export all of it to the rest of Europe,” he said. “We only work with fresh fish and 99 percent of it is exported to Germany, France, Spain, Italy, in fact all of Europe. 

“Danes also eat fish, but that is mainly at restaurants, ” he continued. “When we buy fish for private purposes, it’s mostly smoked fish, shrimps in brine, or canned mackerel.”

The closest Danish supermarkets come to fresh fish, outside flagship supermarkets in the big cities that is, is fish sold in gas-filled ‘MAP packs’, which can keep for longer on the shelves, he explained.

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