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Woman jailed for spiking love rival’s whisky with acid

A woman who tried to kill her lover’s wife by poisoning her drink with hydrochloric acid has been convicted of attempted murder and jailed for five years.

Woman jailed for spiking love rival's whisky with acid
The accused took advantage of the victim's dependence on alcohol. Photo: Phil Long

The accused, a woman in her 40s, was sentenced on Tuesday by a court in Nyon, in the canton of Vaud, reported newspaper Le Tribune de Genève.

The court found that the biology graduate wanted to get rid of the wife of a businessman she had been romantically involved with before he married.

The man was also her employer and paid the rent on her accommodation.

Taking advantage of the fact that her intended victim was an alcoholic, the accused placed several bottles of whisky in some bushes near the woman’s home and let her know anonymously that it was there, reported Le Tribune de Genève.

The victim took the bait and drank a whole bottle during the course of one day.

On later analysis of another of the bottles by cantonal authorities, it was found to contain a mixture of whisky and hydrochloric acid.  

According to a medical report the victim suffered from vomiting and abdominal pain.

A single bottle was not enough to kill her, the report said, but the accused intended her plan to work slowly but surely.

“The defendant made the choice to eliminate her rival by killing her little by little without concerning herself with the suffering she would inflict,” said the judges.

“With her above average knowledge [of the subject], she couldn’t not know the effects of the poison.”

The victim poured a second bottle of the whisky down the drain after realizing it had been opened.

Her son then discovered the plan and was able to stop it going any further.

The court convicted the defendant of attempted murder and sentenced her to five years in prison.

She had previously been held in prison from January to May 2013 whilst awaiting trial, before the victim’s husband paid her 10,000 franc bail, said the paper.

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FOOD AND DRINK

‘Local and seasonal’: How the Swiss government wants you to eat

Switzerland’s population already enjoys one of the world’s highest life expectancies. But the government says a better diet can help them stay healthier even longer.

'Local and seasonal': How the Swiss government wants you to eat

Switzerland’s last nutritional guidelines date back to 2011, so the Federal Food Safety Office (OSAV) and the Swiss Society for Nutrition (SSN) have updated their recommendations on Wednesday. 

“The new nutritional guidelines aim to promote health by prioritising fresh over processed foods,” the government said in a press release, adding that the emphasis is now more “on regional and seasonal products, whole grains, and plant-based protein sources.”

“A balanced diet contributes significantly to the prevention of overweight and obesity. It also reduces the risk of cardiovascular disease, diabetes and cancer,” it added.

What’s different now?

The nutritional recommendations indicate the optimal energy and nutrient intake for healthy adults aged 18 to 65.

“While the diversity of foods has not changed much, some are now more prominent,” the government pointed out.

For example, vegetable protein sources, such as legumes, are more widely represented and appear at the same level as animal protein sources, such as meat or fish. As for the cereal products group, the emphasis is more on promoting whole grain products.

“It is still recommended to consume five portions of varied fruit and vegetables per day, favouring regional and seasonal products. Finally, the beverages group – and more particularly water – remains the most important group from a quantitative point of view, while sugary drinks, sweets and salty snacks are considered optional products in the daily diet.”

This is what the new Swiss food pyramid looks like, according to OSAV:

These are the main new recommendations for a healthy diet:

Drinks

One to two litres of (preferably water) each day

Fruits and vegetables

Five portions a day of seasonal produce

Cereal products

Three portions of whole grains 

Dairy products

Two to three portions each day, preferably unsweetened

Legumes (plant-based protein), eggs, and meat

One portion per day, varying the sources 

Seeds and oilseeds

Every day in small quantities

Oils and fats

Two tablespoons a day, preferably vegetable-based

Last but not least: what about sugary drinks, as well as sweets and salty snacks?

You know the answer already: Only occasionally and in small quantities (and yes, that includes chocolate).

But wait…what about exercise?

This particular information focuses on nutrition only.

But physical activity is also essential for good health and long life — especially in conjunction with a healthy diet.

To that end, the Federal Office of Public Health (FOPH) has published its own recommendations relating to exercise because “it is important for physical and mental well-being and performance capability across all age groups.”

You can see FOPH’s recommendations here.

READ ALSO: Why living in Switzerland can prolong your life
 

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