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Cage eggs soon to be a thing of the past in Denmark

Denmark’s largest retail company announced on Tuesday that it will stop selling eggs laid by cage chickens.

Cage eggs soon to be a thing of the past in Denmark
Cage eggs are laid by hens that never see the light of day. Photo: Vi Ælsker Æg
Dansk Supermarked Group, which operates some 1,400 stores in five countries, said it will completely phase out the sale of cage eggs in popular supermarket chains Netto, Føtex and Bilka. 
 
Cage eggs will be removed from Føtex shelves by September 1st, while the other two chains will follow suit no later than the end of 2017. The company will also phase out the use of cage eggs in all food products by 2019.
 
Company spokesman Jeppe Dahl Jeppesen said the time had come to make the move. 
 
“Better animal welfare means a lot to us and as Denmark’s largest retail company we are taking responsibility. We are ready and the customers are ready,” he said. 
 
He said that sales of cage eggs have been halved over the past three years and currently account for just 25 percent of total egg sales. 
 
Cage eggs (buræg) are laid by hens that live in wire mesh cages and never see the light of day. Rules allow for 13 hens to share just one square metre of space. Barn eggs (skrabeæg) are laid by hens that also have no outdoor access and live nine hens per square metre. 
 
Animal welfare organization Dyrenes Beskyttelse said the move was “fantastic”.
 
“Around half of all eggs sold in Denmark are still cage eggs so this is still an important battle to fight. Dansk Supermarked’s decision to phase out cage eggs will make a huge difference,” the organization’s director, Britta Riis, said. 
 
Riis added that the decision to phase out so-called “hidden cage eggs” from all products was “really impressive and extremely ambitious”.
 
Dansk Supermarked Group’s largest competitor, Coop, announced in March that its 1,200 stores nationwide will stop selling eggs laid by cage chickens by 2020. Coop operates the supermarket chains Kvickly, Irma, SuperBrugsen, Fakta, Dagli’Brugsen and LokalBrugsen.
 

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READER QUESTIONS

Why can’t you get fresh fish in supermarkets in Denmark?

Given that nowhere in Denmark is more than 52km from the sea, fresh fish can be surprisingly hard to get hold of. When one of The Local's readers asked why, we tried to find the answer.

Why can't you get fresh fish in supermarkets in Denmark?

“A decent variety of fish in the supermarket is something we really miss,” the reader wrote in a comment to a recent article. “I regularly return to my old stamping ground on the Franco-Swiss border, hundreds of kilometres from the sea, and the fresh fish in the local Carrefour supermarket is invariably excellent. Why can’t they manage it in Odense, 20 minutes from the coast?” 

It’s hard not to sympathise. Denmark, after all, is practically all coast, with the country consisting of a peninsula and 1,419 islands. 

The Local started by asking the Danish Chamber of Commerce, which represents most of Denmark’s leading supermarket chains. 

“I have spoken with my colleague on the matter,” replied Lars Ohlsen, the chamber’s press chief. “We don’t have any research, but our best bet is that the business case does not work. That if the supermarkets had it on the shelves, they would not make a profit on them.” 

We then approached Royal Fish, one of the leading buyers and sellers of Danish fish, whose chief executive, Donald Kristensen, put the near non-existence of fresh fish counters in supermarkets down to Danish penny scrimping. 

“The main reason is that Danish people will not pay for fresh food,” he said. “In Denmark we don’t have a tradition of spending a lot of money on food. If you compare to other countries in Europe, it’s one of the countries where people spend the least.”

To get fresh fish in Denmark you usually have to go to a fishmonger or fishmarket, like this one at Copenhagen’s Torvehallerne. Photo: Liselotte Sabroe/Ritzau Scanpix

It’s not due to a shortage of fish, he stressed. Despite the decline of fish stocks in waters around Denmark and the crisis in the Danish fishing industry, there remains a lot to be caught in Danish waters. 

“We have plenty of fish but we export all of it to the rest of Europe,” he said. “We only work with fresh fish and 99 percent of it is exported to Germany, France, Spain, Italy, in fact all of Europe. 

“Danes also eat fish, but that is mainly at restaurants, ” he continued. “When we buy fish for private purposes, it’s mostly smoked fish, shrimps in brine, or canned mackerel.”

The closest Danish supermarkets come to fresh fish, outside flagship supermarkets in the big cities that is, is fish sold in gas-filled ‘MAP packs’, which can keep for longer on the shelves, he explained.

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