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CRIME

Italy nabs criminal gang responsible for cheese and wine heists

In the early hours of Monday morning, police in northern Italy dismantled a criminal ring dedicated to food thefts.

Italy nabs criminal gang responsible for cheese and wine heists
The gang specialized in nabbing luxury cheeses and wines. File photo: AFP

The criminals had targeted cheese factories, shops and homes in the Emilia-Romagna region, known for its top quality produce and brands including Parmigiano-Reggiano cheese and Modena's balsamic vinegar.

Their hauls had included 16,000 bottles of fine wines, worth a total of around €100,000, as well as €80,000 worth of Parmigiano-Reggiano, a protected product which is only produced in the countryside around Modena, Bologna and Parma.

Ten people were arrested in the early morning swoop, Modena police said in a statement, while one other suspect remains at large.

Police launched Operation Wine and Cheese, as it was called, following a series of high-value food thefts between 2015 and 2016. 

Officers discovered that one member of the gang, who had professional links to agricultural businesses in the region, passed on the information to his accomplices, who then carried out the thefts.

The video below shows one of the gang's thefts in action.

READ ALSO: Sicily blackmailers threatened to destroy 230 bottles of fine wine

Food theft is a widespread problem in Italy – and parmesan a popular target for robbers.

In total, €6 million worth of the prized cheese was stolen between 2015 and 2016, according to the Italy's Parmigiano Reggiano Consortium.

Just one 40-kilogram wheel of the 24-month-aged cheese is worth €500, and the fact that rural producers are often ill-equipped when it comes to security measures makes them soft targets. 

Although each wheel carries a traceable watermark, it is likely that thieves simply cut up the cheese before selling it at provincial markets.

In order to counteract the phenomenon, police last year announced plans to step up night patrols in countryside areas and stopping and searching vans in a bid to catch gangs of cheese robbers

Italians are very protective of their precious parmesan, which in addition to thieves, also faces threats from the online auction world. Online sales of fake versions of the cheese – which is protected by EU food policy – cost producers millions each year.

And in 2015, the consortium of Parmigiano Reggiano producers was forced to take legal action against adult video website PornHub over a “vile and offensive” ad campaign which referred to the luxury cheese.

 

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FOOD AND DRINK

How to get by in Italy if you have food allergies and dietary restrictions

Typical Italian cuisine includes plenty of gluten and dairy products. But if you’re among the millions of people worldwide who suffer from food allergies, intolerances or are under strict dietary restrictions, don’t despair.

How to get by in Italy if you have food allergies and dietary restrictions

Food limitations needn’t stop you from enjoying one of life’s greatest pleasures: eating in Italy. 

According to Food Allergy Italia, the essential ingredients of Italy’s Mediterranean-based diet are “durum wheat pasta, milk, cheese, egg, meat, shellfish and fish, vegetables, fruits and nuts (often used for preparing desserts, cakes and ice creams).”

If the list of food and/or ingredients above contains foods you must avoid – whether because of a medical condition or lifestyle choice – here are some tips and advice to help you eat well and safely in Italy.

‘Non posso mangiarlo’

If you have allergies or hypersensitivities to certain foods, suffer from diabetes or have celiac disease, it’s important to understand which Italian dishes have the potential to contain the allergens or ingredients that may cause a reaction.

If you’re allergic to nuts

Avoid ordering fried foods as many restaurants cook with peanut oil.

Keep in mind that pesto contains pine nuts (as well as parmesan cheese, a no-no for the lactose-intolerant).

Mortadella has thinly sliced pieces of pistachio and chocolate cake could be hiding hazelnuts.

People with celiac disease or gluten intolerances

Because there is a high rate of celiac disease among the Italian population, you’ll find a wide variety of gluten-free products available in supermarkets and even at local grocers. In many restaurants in Italy, it’s possible to substitute regular pasta for a gluten-free kind.  

The good news is that food producers such as GROM, a chain of Italian gelateria are completely gluten-free, offering pure and authentic Italian ice cream. 

If you’re diabetic

Although the incidence of diabetes is increasing among the Italian population, the country hasn’t quite caught up to the growing demand for sugar-free items.

A typical Italian breakfast consists of a cornetto with a cappuccino, however some bars offer grano integrale (whole wheat) pastries, which are much lower in sugar content. Be sure to ask for a vuoto (empty) that’s not filled with crema (sweet cream) or marmellata (jam).   

READ ALSO: Six key tips to save money on groceries in Italy

When shopping, check packages carefully. Fruit preserves may say senza zucchero (without sugar) but may mean “no sugar added” (senza zucchero aggiunto). Look for the words like fruttosio (fructose), saccarosio (sucrose) and destrosio (dextrose), which are all forms of sugar. Packaged foods are known for putting sugar where none is expected or needed (such as on dry-roasted, salted cashews).

If you’re vegan or can’t digest dairy

Ask your barista for a cappuccino or caffe latte di soia (soy).

Be aware that many kinds of pasta – especially ribbon ones – are made with egg, as is the classic Roman fare spaghetti alla carbonara. If you aren’t sure, ask.

READ ALSO: Vegan Nutella to hit supermarket shelves in Italy

Tips for managing your food limitations in Italy

Take care to always read food labels. The European Union requires food sold within the EU to provide essential ingredients information to inform consumers about their purchases. The information must be accurate, easy to see and understand, not misleading, and indelible.

Shop at outdoor farmer’s markets, which tend to sell food that is home-grown, organic and pure.

Call ahead and ask the restaurant if their menu includes dishes that meet your dietary requirements, i.e., vegan and vegetarian dishes, wheat/gluten-, dairy- or sugar-free options, Kosher, Halal, etc.

If you are at a restaurant, notify staff immediately that if you have serious allergies or intolerances. If you see something on your plate that looks dubious, don’t be embarrassed to double check with the chef. It’s better to be safe than sorry.

If your allergies are so severe that traces of a cross-contaminate could send you into anaphylactic shock, carry a pre-translated list of the foods you’re allergic to, if you don’t speak Italian fluently.

If you experience an allergic reaction requiring immediate medical attention, call Italian emergency number 118 and tell the operator you are having an anaphylactic reaction.

Say: “Sto avendo uno shock anafilattico da alimento. Sono gravemente allergico a …. (reading from the list of allergen/allergens)”.

An ambulance will be dispatched to your location and you will be administered epinephrine or taken directly to the nearest hospital for treatment.

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