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SURSTRÖMMING

‘Every country has its weird dishes’: Swedish PM invites Nordic leaders to try fermented herring

Sweden's Prime Minister Stefan Löfven opted to give his Nordic counterparts a unique taste of Swedish hospitality at a meeting of leaders in his hometown Örnsköldsvik – by serving up the country's controversial fermented herring, surströmming.

'Every country has its weird dishes': Swedish PM invites Nordic leaders to try fermented herring
The Nordic leaders at their meeting. Photo: Erik Mårtensson/TT

Like many Swedes Löfven is a surströmming aficionado, but the dish tends to divide opinion, with detractors comparing the smell to rotten eggs (caused by the acids produced in the months-long fermentation process), with the taste similar.

Danish PM Lars Løkke Rasmussen and Norwegian PM Erna Solberg had a chance to make up their own minds when Löfven kicked off their meeting in northern Sweden on Tuesday with a visit to a local surströmming producer.

According to Swedish news agency TT, Løkke Rasmussen had a hard time describing the delicacy with words before eventually settling on “it was actually tasty and flavourful”.

Solberg was less diplomatic, saying that every country has its “weird dishes”, then clarifying that it tasted good.

READ ALSO: What you need to know before trying Sweden's fermented herring


The Swedish PM tucking in to surströmming. Photo: Erik Mårtensson/TT


Löfven appeared to enjoy the opportunity to share the local delicacy. Photo: Erik Mårtensson/TT

Also in attendance were the leaders of Finland and Iceland – though their thoughts on stinky fermented fish are not currently known.

Aside from a snap survey on Sweden's most divisive food, the purpose of the meeting was to discuss more serious matters like security policy, the situation in the Baltic region, and Nordic cooperation.

READ ALSO: Seal 'explosion' risks fermented herring shortage

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FOOD AND DRINK

Where are Sweden’s Michelin restaurants (and how pricey are they)?

There's more to Sweden than meatballs and kebab pizza, as this list of the country's 22 Michelin-starred restaurants shows.

Where are Sweden's Michelin restaurants (and how pricey are they)?

Four new restaurants in Sweden zoomed onto the Guide Michelin’s list of top eateries in 2024.

Serving southern Swedish cuisine, VYN, a newly-opened restaurant by Swedish top chef Daniel Berlin, was awarded two stars, just like his former restaurant in Skåne Tranås, which is now closed.

In Stockholm, Celeste, Dashi and Grand Hôtel Seafood Gastro were each handed their first one star.

Here’s the full list of all Swedish Michelin-starred restaurants in 2024:

THREE MICHELIN STARS

Frantzén

Where: Klara Norra kyrkogata 26, Stockholm

Price range: 4,800 kronor for the fixed menu

TWO MICHELIN STARS

Aira

Where: Biskopsvägen 9, Stockholm

How much: 1,850 kronor for the fixed lunch, 3,250 kronor for the fixed evening menu

Aloë

Where: Svartlösavägen 52, Älvsjö (Stockholm)

How much: 3,100 kronor for the fixed menu

Vollmers

Where: Tegelgårdsgatan 5, Malmö

How much: 2,795 kronor for the fixed menu

VYN

Where: Höga vägen 72, Simrishamn

How much: 3,500 kronor for the fixed menu

ONE MICHELIN STAR

28+

Where: Götabergsgatan 28, Gothenburg

How much: 1,195 kronor for the small fixed menu, 1,495 for the large fixed menu. À la carte 345-395 for a main course.

Adam/Albin

Where: Rådmansgatan 16, Stockholm

How much: 2,500 kronor for the fixed menu

ÄNG

Where: Ästad 10, Tvååker

How much: 2,400 kronor for the fixed menu

Celeste

Where: Torkel Knutssonsgatan 24, Stockholm

How much: 1,800 kronor for the fixed menu

Dashi

Where: Rådmansgatan 23, Stockholm

How much: 995 kronor for the fixed menu

Ekstedt

Where: Humlegårdsgatan 17, Stockholm

How much: 2,600 kronor for the fixed menu

Etoile

Where: Norra stationsgatan 51, Stockholm

How much: 2,400 kronor for the fixed menu

Knystaforsen

Where: Rydöforsvägen 4, Rydöbruk

How much: 2,450 kronor for the fixed menu

Koka

Where: Viktoriagatan 12, Gothenburg

How much: 745-1,195 kronor for one of the fixed menus

Nour

Where: Norrlandsgatan 24, Stockholm

How much: 1,600-2,300 kronor for one of the fixed menus

Operakällaren

Where: Karl XII torg, Stockholm

How much: 2,100-2,600 kronor for one of the fixed menus in the main dining room. À la carte 1,800 kronor for three courses.

PM & Vänner

Where: Västergatan 10, Växjö

How much: 2,195 kronor for the fixed menu in the main dining room

Project

Where: Södra vägen 45, Gothenburg

How much: 1,195 kronor for the fixed menu

Seafood Gastro

Where: Södra Blasieholmshamnen 6, Stockholm

How much: 1,095 kronor for the fixed menu. À la carte approximately 250-350 kronor for a main course with a few outliers.

Signum

Where: Långenäsvägen 150, Mölnlycke

How much: 2,295 kronor for the fixed menu

SK Mat & Människor

Where: Johannebergsgatan 24, Gothenburg

How much: 895 kronor for the fixed menu. À la carte 395 kronor for a main course

Sushi Sho

Where: Upplandsgatan 45, Stockholm

How much: 1,195 kronor for the fixed menu

*All prices listed exclude beverages.

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