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SUMMER

Eight berries and flowers you’re free to pick in Sweden’s forests

Foraging for seasonal berries during summer is a Swedish tradition that's as old as time. Ready to set off off into the forest, wicker basket in hand, and start scouring for some sweet treats? This guide from The Local should get you started.

Eight berries and flowers you're free to pick in Sweden's forests
Berry-picking in action. Photo: Gorm Kallestad/NTB scanpix/TT

With over half of Sweden covered in forest, there are plenty of spots to satisfy your foraging needs. And thanks to ‘Allemansrätten’, the legally enshrined right of public access, everyone has the right to roam freely through Sweden’s beautiful nature (with the obvious exceptions of homes and private gardens). Foraging in the forest is completely legal, provided you treat nature with respect and give consideration to the person or animal who will be next to roam through the area.

As summer arrives so does the season of wild berries, known to be much sweeter than shop-bought ones, not to mention 100 percent organic, and free! What’s not to love about being outdoors, at one with nature, seeing the beauty of the forest and eating sweet berries as you walk along?

Lingonberries

Lingonberries are small red berries that are often quite bitter when eaten raw, but when combined with sugar they produce a jam that’s popular in Sweden to accompany meat and fish. The berries grow on small bushes in woodlands starting from late July through to September.

READ ALSO: How to make sweetened lingonberries


Lingonberries. Photo: Gorm Kallestad/NTB scanpix

Bilberries: European blueberries

The most bountiful berry in Sweden, the bilberry or European blueberry (different from but related to the larger North American blueberry), can be found almost anywhere from alongside roads to deep in the forest. They tend to grow in big patches on shrubs that are low to the ground and have dark, almond-shaped leaves. Bilberries are usually the earliest berry to harvest and come in season from mid-July to August.


Blueberries. Photo: Gorm Kallestad/NTB scanpix

Raspberries

If you’re hoping to harvest some raspberries then make sure to look out for a spot of open space in the forest, as the bushes grow best when in full sunlight. Similar to blueberries, raspberries are ample in mid-July through to August.


Raspberries. Photo: Paul Kleiven/NTB scanpix

Cloudberries

Cloudberries look very similar to their cousin, the raspberry, but are smaller and orange. These come in season slightly later, from August until September, and are not as common. So if you come across some on your foraging travels, make sure not to pass the opportunity up to pick some.


Cloudberries. Photo: Lise Åserud/NTB scanpix

Wild strawberries

Wild strawberries are much smaller, sweeter, and harder to find than regular strawberries, but they are very much worth the hunt. They can be found on bushes in the forests between early June through to July.

READ ALSO: Sweet news for Sweden’s strawberry fans


Wild Strawberries. Photo: Hasse Holmberg/TT

Blackberries

The larger the blackberry, the sweeter the taste, so if you’re on the hunt for some then make sure to pick out the biggest of the bunch. They grow on thorny bushes and are in season from mid-July to early September.


Blackberries. Photo: Jurek Holzer/SvD/TT

Elderflower

Though elderberries aren’t the greatest tasting berry out there, the same cannot be said about their flower – it can be used to produce a traditional, fresh cordial. Elder often grows in hedgerows near ditches and is in bloom in early summer from late May until the end of June.


Elderflower. Photo: Maja Suslin/TT

Nettles

Berries aren’t the only thing the forest has to offer in summer, as nettles are also a popular pick for those who come across them. Not many know that nettles are in fact edible, nutritious and lovely in a soup. When foraging nettles, it is suggested to pick the top four leaves of the plant when it is most in season, which tends to be in early spring. But make sure to put gloves on before touching them as they can sting and irritate your skin.


Nettles. Photo: Jessica Gow/TT

Apart from stinging nettles, there aren’t many plants that are dangerous to touch, most are only poisonous if you eat them. “Going out into the forest in Sweden is not a hazardous adventure. If you want to eat things you need to be certain that the plant or mushroom you pick is edible,” Sofia Blomquist from the Swedish Forest Agency (Skogsstyrelsen) told The Local.

It is important to remember when out in the forest to make sure you do not disturb the surrounding nature. When picking berries, make sure to leave enough berries for the next person or animal who comes along looking for them. It’s best to use scissors when collecting stuff rather than pulling at the root and potentially harming the plant.

Nature reserves and national parks will often have their own rules, so look out for signs that tell you whether or not you are allowed to pick wild berries and plants.

READ ALSO: Seven of the best places to wild camp in Sweden this summer

There are a few plants that are not free to take, such as spruce buds or birch-sap, so if you come across something you are unsure about, make sure to research and confirm that you are allowed to harvest it before you take it. Other than that, happy foraging!

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SUMMER

Eight tasty Swedish recipes to try this summer

Swedes tend to eat with the seasons, so in summer that means light dishes with fish or berries as the usual star ingredients. Here are eight classic Swedish recipes for warmer days, from appetizers to after dinner drinks.

Eight tasty Swedish recipes to try this summer
Add a Swedish flavour to your summer cooking. Photo: Anna Hållams/imagebank.sweden.se

Swedish West Coast Salad

In true Swedish fish-loving fashion this recipe consists of muscles, shrimp and a crayfish of your choosing. A typical appetizer found on the west coast of Sweden, this simple dish is easy to make and delicious.

Click here for the full recipe.

Nothing says Swedish cooking like three different types of fish. Photo: Janerik Henriksson/TT

Goat Cheese Salad with Cranberries 

The creamy goat cheese and sweetness of the berries make a great combination for this salad which works as an appetizer for a dinner party or barbecue

Click here for the full recipe.

Goat cheese is an ease find in Sweden. Photo: Christine Olsson/TT

Blackberry and Elderflower Cocktail 

A refreshing cocktail, mixing two favourite summer ingredients. No need to be a master mixologist, the recipe is simple to follow and works on both the alcoholic and alcohol-free version. 

Click here for the full recipe.

The perfect cocktail for a summer's evening. Photo: Matthew Mead/TT

Strawberry Cordial 

This refreshing is great to make during anytime of the year, but really compliments a summertime meal, especially if you can get Swedish strawberries.

Click here for the full recipe.

A platter of refreshing strawberry cordials. Photo: Janerik Henriksson/TT

Crayfish Pasta 

This creamy and light dish is the perfect amount of crayfish so that even people who think they don't like the classic summer delicacy should be pleased. It's great for any kind of setting, whether it be an intimate dinner for two or an outdoor party.

Click here for the full recipe.

 

Photo: Carolina Romare/imagebank.sweden.se

Baked Brill

Summer time in Sweden means fish, fish and more fish and this light baked brill makes a nice main course for any occasion, served with steamed asparagus on the side and fresh potatoes.

Click here for the full recipe.

You can always expect a boat-load of fish during Swedish summers. Photo: Fredrik Sandberg/TT

Rhubarb Crumble

A new twist on an old classic, this rhubarb crumble is paired with the unusual flavours of orange and ginger. Add in some nuts to add a little crunch to the mix.

Click here for the full recipe.

Perfect for any sweet tooth. Photo: Janerik Henriksson/TT

Strawberry and Elderflower Parfait

This dessert is perfect for lazy afternoons or an after dinner treat, combining two popular ingredients: fresh strawberries and elderflower.

Click here for the full recipe.

Perfect for lazy afternoons in the summer heat or an after dinner treat. Photo: Jurek Holzer/TT

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