In Sweden, Lucia Day on December 13th is celebrated with music, candles, and sweet saffron buns. To get you in the Christmas spirit, here’s a video from our archives, when The Local visited bakery Gateau to get a hands-on lesson in making the perfect golden bun.
Watch the video below to learn from an expert baker (and note, there’s a typo in the text: add 2 and a half teaspoons of yeast, not 1/4 cup!)
Here’s another recipe for the buns in text form if you’d like more details.
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