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LIVING IN ITALY

EXPLAINED: How can you stop nuisance phone calls in Italy?

If it seems like you’ve been getting more unwanted calls on your Italian phone number recently, you’re probably not imagining things. But the good news is you’ll soon be able to do something about it.

EXPLAINED: How can you stop nuisance phone calls in Italy?
Getting a lot of marketing calls on your Italian mobile? There will soon be a new way to help stop them. Photo by Andrej Lišakov on Unsplash

People in Italy are now getting an average of five nuisance calls (or telefonate moleste) per week from telemarketers, according to consumer rights association Codacons, which estimates that the frequency of such calls – mainly from banks, telecommunications and energy companies – is now about 20 percentage points higher than in pre-pandemic times.

This increase in cold calling in Italy comes ahead of the imminent introduction of a new ‘do not call’ list for mobile phone numbers, which spells trouble for telemarketers, reports newspaper Corriere della Sera.

READ ALSO: Beat the queues – 19 bits of Italian bureaucracy you can do online

In the European Union, data protection rules (under Regulation 2016/679) mean that you have the right not to be contacted, including by businesses. Based on this regulation, Italian courts can (and do) slap companies with large fines if they’re deemed to be using customers’ data unlawfully for telemarketing purposes. 

However, at the moment there’s not a great deal individuals can do about these annoying calls, beyond repeatedly opting out and making complaints.

But from this summer, rule changes in Italy will also mean both landline and mobile phone numbers, including any numbers that were not previously listed in the phone book, can be placed on an expanded version of the ‘do not call’ list known as the registro delle opposizioni or ‘register of objections’.

“From July 27th, the new public register will open to 78 million mobile telephone users,” Italian MP Simone Baldelli told Corriere della Sera.

Baldelli said the expanded register will become “a well-known and effective protection tool for phone users”.

EXPLAINED: How to change your registered address in Italy

It is already possible to use the registro delle opposizioni to remove Italian landline numbers from public telephone directories. Find out more about how to do that on the official website here.

As well as allowing people to register mobile phone numbers for the first time, the incoming rule changes in July will place stricter limits on the use of data by telemarketers.

“Enrollment in the new register will allow for the cancellation of any previous consents issued for telemarketing purposes, and will prohibit the transfer of personal data to third parties,” writes Corriere.

The new legislation is also set to include a ban on the use of automated or ‘robot’ marketing calls.

READ ALSO: Why the tabaccheria is essential to life in Italy – even if you don’t smoke

So how do you add your phone number to this new and improved register? 

From the information available so far, it appears that the process will be much the same as it is now for adding landlines to the existing register: you’ll be able to submit numbers to be added to the list either by phone, by completing a web form, or sending an email (either PEC or regular email).

But it’s not open just yet – it looks like you’ll have to wait until the end of July to add mobile numbers to the register.

We’ll report more details of the opt-out scheme on The Local once they’re published.

For now, readers of The Local have recommended the ‘Chi sta chiamando‘ (‘Who’s calling’) app, which you can find here for Apple or Android devices.

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For members

FOOD AND DRINK

How to get by in Italy if you have food allergies and dietary restrictions

Typical Italian cuisine includes plenty of gluten and dairy products. But if you’re among the millions of people worldwide who suffer from food allergies, intolerances or are under strict dietary restrictions, don’t despair.

How to get by in Italy if you have food allergies and dietary restrictions

Food limitations needn’t stop you from enjoying one of life’s greatest pleasures: eating in Italy. 

According to Food Allergy Italia, the essential ingredients of Italy’s Mediterranean-based diet are “durum wheat pasta, milk, cheese, egg, meat, shellfish and fish, vegetables, fruits and nuts (often used for preparing desserts, cakes and ice creams).”

If the list of food and/or ingredients above contains foods you must avoid – whether because of a medical condition or lifestyle choice – here are some tips and advice to help you eat well and safely in Italy.

‘Non posso mangiarlo’

If you have allergies or hypersensitivities to certain foods, suffer from diabetes or have celiac disease, it’s important to understand which Italian dishes have the potential to contain the allergens or ingredients that may cause a reaction.

If you’re allergic to nuts

Avoid ordering fried foods as many restaurants cook with peanut oil.

Keep in mind that pesto contains pine nuts (as well as parmesan cheese, a no-no for the lactose-intolerant).

Mortadella has thinly sliced pieces of pistachio and chocolate cake could be hiding hazelnuts.

People with celiac disease or gluten intolerances

Because there is a high rate of celiac disease among the Italian population, you’ll find a wide variety of gluten-free products available in supermarkets and even at local grocers. In many restaurants in Italy, it’s possible to substitute regular pasta for a gluten-free kind.  

The good news is that food producers such as GROM, a chain of Italian gelateria are completely gluten-free, offering pure and authentic Italian ice cream. 

If you’re diabetic

Although the incidence of diabetes is increasing among the Italian population, the country hasn’t quite caught up to the growing demand for sugar-free items.

A typical Italian breakfast consists of a cornetto with a cappuccino, however some bars offer grano integrale (whole wheat) pastries, which are much lower in sugar content. Be sure to ask for a vuoto (empty) that’s not filled with crema (sweet cream) or marmellata (jam).   

READ ALSO: Six key tips to save money on groceries in Italy

When shopping, check packages carefully. Fruit preserves may say senza zucchero (without sugar) but may mean “no sugar added” (senza zucchero aggiunto). Look for the words like fruttosio (fructose), saccarosio (sucrose) and destrosio (dextrose), which are all forms of sugar. Packaged foods are known for putting sugar where none is expected or needed (such as on dry-roasted, salted cashews).

If you’re vegan or can’t digest dairy

Ask your barista for a cappuccino or caffe latte di soia (soy).

Be aware that many kinds of pasta – especially ribbon ones – are made with egg, as is the classic Roman fare spaghetti alla carbonara. If you aren’t sure, ask.

READ ALSO: Vegan Nutella to hit supermarket shelves in Italy

Tips for managing your food limitations in Italy

Take care to always read food labels. The European Union requires food sold within the EU to provide essential ingredients information to inform consumers about their purchases. The information must be accurate, easy to see and understand, not misleading, and indelible.

Shop at outdoor farmer’s markets, which tend to sell food that is home-grown, organic and pure.

Call ahead and ask the restaurant if their menu includes dishes that meet your dietary requirements, i.e., vegan and vegetarian dishes, wheat/gluten-, dairy- or sugar-free options, Kosher, Halal, etc.

If you are at a restaurant, notify staff immediately that if you have serious allergies or intolerances. If you see something on your plate that looks dubious, don’t be embarrassed to double check with the chef. It’s better to be safe than sorry.

If your allergies are so severe that traces of a cross-contaminate could send you into anaphylactic shock, carry a pre-translated list of the foods you’re allergic to, if you don’t speak Italian fluently.

If you experience an allergic reaction requiring immediate medical attention, call Italian emergency number 118 and tell the operator you are having an anaphylactic reaction.

Say: “Sto avendo uno shock anafilattico da alimento. Sono gravemente allergico a …. (reading from the list of allergen/allergens)”.

An ambulance will be dispatched to your location and you will be administered epinephrine or taken directly to the nearest hospital for treatment.

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