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Where are the ‘best’ restaurants in Switzerland?

Switzerland is home to some top restaurants, many of which have earned the prestigious Michelin stars. But where are they all and does this mean they are the best? Share your own recommendations below.

Where are the 'best' restaurants in Switzerland?
Switzerland is home to some of the world's best restaurants. Photo by Pixabay.

In October, Michelin presented this year’s renowned restaurant selection of the Michelin Guide Switzerland 2023 at the EHL Hospitality Business School in Lausanne.

The guide introduced five two-star restaurant newcomers (three of which are based in French-speaking Switzerland), while Michelin handed out a total of nine MICHELIN Green Stars for environmentally conscious gastronomy.

In addition to the newly crowned restaurants, Michelin also announced that a further 15 Swiss restaurants had been awarded the Bib Gourmand – which highlights good-value-for-money restaurants – prior to the award ceremony.

Overall, Switzerland’s local gastronomy includes 138 starred restaurants as well as 33 MICHELIN Green Stars-eateries.

So, where can you find the crème de la crème of Swiss restaurants?

Top of the list

The gourmet restaurant Memories, located in the Grand Resort Bad Ragaz (St. Gallen), is among Michelin’s four three-star restaurants this year and a great start for indecisive eaters with an appetite for Swiss alpine cuisine.

Under the kitchen management of Sven Wassmer, Memories’ offers customers seasonal menus consisting of several surprise taste experiences in place of an à la carte menu.

Schloss Schauenstein in neighbouring Graubünden – where Andreas Caminada and Marcel Skibba run the kitchen – is also among Switzerland’s three-star Michelin restaurants, alongside the Cheval Blanc by Peter Knogl in the city of Basel with Peter Knogl as head chef and the Restaurant de l’Hôtel de Ville in Crissier (Vaud) with Franck Giovannini at the helm of the kitchen.

Two-star newcomers

This year also saw five Swiss restaurants snag two Michelin stars for the first time, of which The Japanese Restaurant at the luxurious The Chedi Hotel (Uri) is particularly noteworthy. Swiss twin chef duo Dominik Sato and Fabio Toffolon took the reins of the Andermatt-based restaurant in the spring where they serve up an exciting blend of Japanese cuisine and timeless European influences.

While in the Deutschschweiz, you may also want to check out the region’s second two-starred newcomer: Mammertsberg.

Diners at this exclusive boutique hotel and restaurant, with Silvio Germann as head chef, get to enjoy elaborate meals with deep flavour while overlooking Freidorf (Thurgau) with views reaching all the way to Lake Constance. A three-course meal at the restaurant will set you back 184 Swiss francs per person and needs to be prebooked.

Those looking to enjoy fine dining in French-speaking Switzerland will find themselves spoiled for choice as three new restaurants have joined Michelin’s two-star ranks.

L’Atelier Robuchon in the city of Geneva, which is housed in the basement of the luxury hotel The Woodward, offers diners a cuisine inspired by regional and seasonal products cooked up by executive chef Olivier Jean.

In neighbouring Vaud, the menu at La Table du Lausanne Palace – with an unmatched panorama overlooking the rooftops of Lausanne, the mountains and the lake – includes anything from delicious frog legs to salmon from Graubünden and wood-fired venison, while La Table du Valrose in Rougemont (Vaud) wows diners with its modern French-influenced menu.

19 new one-star restaurants

2023 also saw a total of 19 Swiss restaurants added to the country’s list of one star Michelin-rated eateries, bringing the total number of one-star restaurants to 108.

Among them is the Wiesner Mysterion – Zauber in Romoos (Lucerne) with its unique alchemical natural cuisine – as chef Stefan Wiesner puts it, for which the restaurant was awarded one star on its first try. The restaurant’s exceptional nine course menu – which is introduced with a short story by Wiesner and tailored to reflect each season – costs 225 Swiss francs per person.

The restaurant ZOE in Switzerland’s capital Bern – which also received the green star for its sustainable concept – is renowned for its modern and creative vegetarian dishes prepared by operational duo Fabian Raffeiner (kitchen) and Mark Hayoz (service).

Restaurants with sustainability at heart

With sustainability gaining importance worldwide, many on the lookout for their next perfect night out also choose to consider a restaurant’s sense of responsibility.

This year, nine Swiss restaurants were newly granted a MICHELIN Green Star for their commitment to the environment and resources and acting as role-models within sustainable gastronomy.

Among them is the modern Zurich-based elmira. Based in the basement of a former silo on the Löwenbräu brewery site, elmira’s cuisine places importance on choosing seasonal products – meat, fish or vegetarian – as well as ingredients sourced from the immediate vicinity where available.

Meanwhile, the La Tapis Rouge in Brienz (Bern) relies on its 2-hectare vegetable garden for fresh produce which is supplemented by local farms and small-scale producers. The produce the restaurant does not manage to use up for either its vegetable-focused or completely vegetarian menu is not wasted, but rather fermented or marinated.

READ MORE: Swiss government wants residents to eat less meat to protect the climate

15 affordable restaurants

In this year’s edition of the MICHELIN Guide Switzerland, 15 new restaurants have received Bib Gourmand award, which highlights restaurants that stand out for the particularly good value for money they offer.

Not surprisingly, most of them are located in rural areas and offer a good assortment of Swiss and international – particularly Asian – delicacies.

If you’re looking for inventive cuisine on a (Swiss) dime in a cosy setting, then you may want to visit the Le Mont-Rouge in Haute-Nendaz (Valais). At the restaurant, guests can order local, authentically homemade dishes paired with a selection of fine wines from the Valais region.

In German-speaking Switzerland, the rustic Schüpbärg-Beizli may be in the middle of nowhere, but it is well worth the trip to Schüpfen (Bern) if it’s Swiss specialties you have your eye on.

The restaurant – or Beizli (tavern) as it’s called in Swiss German – aims to delight guests with a range of traditional Swiss dishes with a modern twist. Its current menu includes cheese ravioli, Swiss salmon, and beef fillet to be followed by a pumpkin pie, plum compote and a variety of ice creams.

You can find a comprehensive list of the remaining restaurants featured on the MICHELIN Guide Switzerland 2023 here.

READ MORE: How many of these must-try Swiss regional delicacies have you tasted?

Is your favourite restaurant in Switzerland in this list? If not where would you recommend for readers?

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For members


How much does a Zurich city break cost in 2024?

As Swiss cities go, Zurich is the complete package: Not only is it the country’s economic and cultural capital, but its location on the lake of the same name, the River Limmat, and the nearby Uetliberg make it a great natural beauty. The question is, how much does it cost to visit?

How much does a Zurich city break cost in 2024?

Using a weekend city trip as a yardstick, The Local looked at the average costs of a visit to Zurich, factoring in accommodation, dining, public transport and sightseeing. 


Based on data from the online booking platform, the average price for a hotel room per night in Zurich in 2024 is 149 francs – roughly €157. 

Of course, this greatly depends on the level of comfort you’re looking for. 

A room in a popular budget hotel near the central train station, like Hotel Bristol, can run as low as 47 francs / €50 per night for a private room. 

On the other end of the scale, a room in a luxury hotel like the iconic Hotel Storchen starts at around 547 francs / €574. 

For a two-night stay in the city, budget around 350 francs / €370 – assuming you have two people sharing.


According to the crowdsourced travel information site, the average meal in Zurich costs around 24 francs / €26.

Again, this depends on what you’re looking for. Hitting up a popular street food spot like Sternen Grill will cost you around 16 francs / €15 for a Bratwurst in a roll with mustard and a drink.

Conversely, you could splurge on a Michelin-star restaurant like La Rotisserie, part of the Hotel Storchen, and spend 300 francs / €315 per person. 

For a two-night stay in Zurich, expect to pay 156 francs / €163 per person to eat. 

READ ALSO: Nine Zurich life hacks to make you feel like a local

Public Transport 

Thankfully, Zurich is serviced by an excellent public transport network, and getting around couldn’t be easier. 

It may also be the easiest part to budget for your Zürich city trip. 

The Zürich Card offers unlimited 2nd class travel on all buses, trains, boats, funicular railways and other forms of public transport in the Zürich region. 

A 24-hour pass costs 29 francs / €30.41, while a 72-hour pass costs 56 francs / €58.74.

For two nights in Zürich, it’ll cost you about 56 francs / €58.74 per person to get around the city. 


What you spend on sightseeing in Zurich can be the most variable part of your budget, depending on what you want to see. 

Strolling around the Old Town and Lake Zurich and visiting historic churches such as the Grossmünster and Fraumünster are free. 

A trip up the Uetliberg is also free, as you can take a tram covered by your public transport ticket.

You could also visit such museums as the Landesmuseum Zürich (13 francs / €13.63), the Swiss Finance Museum (10 francs / €10.49 ), the FIFA Museum (26 francs / €27.27 ) and the Lindt Home of Chocolate (15 francs / €15.73).

Gallery offerings include the Kunsthaus Zürich (24 francs / €25.17 ), the Kunsthalle Zürich (12 francs / €12.58) and the Pavilion Le Corbusier (12 francs / €12.58). 

It’s important to note that some museums and galleries offer free entry with the Zurich Card – it’s worth checking at the ticket counter. 

Enjoying a boat trip on Lake Zurich is really worth your while, and a cruise with a vessel operated by the ZVV  will cost 44.60 francs / €44.76 for first class and 27 francs / €28,32 for second class,

READ ALSO: Five beautiful Swiss villages located less than an hour from Zurich

Suppose you operate on the assumption that you might see two museums daily and take a boat cruise during your trip. 

Budgeting 120 francs / €125.85 per person, is not unreasonable in that case. 

From the Uetliberg there are stunning views across Lake Zurich and the city. Photo: Stux / Pixabay

And in the end…? 

With some quick back-of-the-napkin maths, if you’re a couple expecting to spend two to three nights in Zurich, you can expect to pay around 1,062 francs / €1114.

While not the cheapest European destination, it’s more than made up for by natural beauty in scoops, a treasure trove of art, culture and history, and some of central Europe’s best dining.