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LA BELLA VITA

La Bella Vita: Italy’s city tourist taxes and key Italian vocabulary for dining out

From knowing how much ‘tourist tax’ you’ll need to pay when visiting Italian destinations this summer to mastering essential Italian words and phrases for dining out, our weekly newsletter La Bella Vita offers you an essential starting point for eating, talking, drinking and living like an Italian.

Tourists pictured on a horse carriage in front of Florence's central Santa Maria del Fiore Cathedral
Tourists pictured on a horse carriage in front of Florence's Santa Maria del Fiore Cathedral. Photo by ANDREAS SOLARO / AFP

La Bella Vita is our regular look at the real culture of Italy – from language to cuisine, manners to art. This newsletter is published weekly and you can receive it directly to your inbox, by going to newsletter preferences in ‘My Account’ or following the instructions in the newsletter box below.

The summer months are by far the busiest time of year in Italy as millions of visitors travel to the peninsula from all over the world to explore its so-called citta’ d’arte (‘art cities’, including Rome, Florence and Venice), beach resorts or natural parks. 

But whether you’re staying in a big city, a seaside holiday spot, or a mountain resort, if you’re one of the 216 million tourists expected in the country this summer, there’s a good chance you’ll have to pay a local ‘tourist tax’ on top of your accommodation bill. 

The fee, which is used by local authorities to offset the costs of public services, is a frequent source of confusion for tourists as not all cities apply it, and those that do tend to vary their rates by type and star rating of accommodation, time of year or location.

As some cities plan to raise their tourist taxes this summer, we’ve looked at the rates (and exemptions) you can expect in Italy’s most popular destinations.

Tourist tax: How much is it increasing in Italy’s cities this year?

Besides an Italian nonna’s homemade cooking and the sagre food festivals cropping up in the warm months, dining out is arguably the best way to explore Italy’s famous cuisine. 

Generally speaking, waiting staff at most restaurants in big cities and holiday hotspots tend to have at least some basic knowledge of English, meaning you should be able to order your meal in inglese without a hitch.

But that’s not the case everywhere in the country.

Whether you’re dealing with staff with a cosi’ cosi’ command of English, or are simply eager to test out your Italian speaking skills, there is some essential vocabulary that’s well worth getting familiar with.

From prenotare un tavolo (booking a table) to pagare il conto (paying the bill), here are some key words and phrases to memorise before your next restaurant meal in Italy.

The essential vocabulary you’ll need to dine out in Italy

People eat in a restaurant in the Murazzi by the Po River, on May 8, 2024 in Turin.

Diners at a restaurant along the Po River in Turin. Photo by MARCO BERTORELLO / AFP

Speaking of paying the bill, Italian restaurants have some peculiar norms around squaring the books which can occasionally catch foreign visitors off guard – or even cause them offence in some cases. 

From where and how to pay to the controversial coperto charge and the tip/no tip dilemma, here’s an overview of what to do (and what not to do) for a stress-free experience next time you’re paying the bill in Italy.

What to do (and avoid) when paying a restaurant bill in Italy

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Is there an aspect of the Italian way of life you’d like to see us write more about on The Local? Please email me at news@thelocal.it.

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LA BELLA VITA

La Bella Vita: Must-try Roman foods and alternative places to visit in Veneto

From enjoying typical Roman culinary delicacies to exploring the region of Veneto beyond Venice, our weekly newsletter La Bella Vita offers you an essential starting point for eating, talking, drinking and living like an Italian.

La Bella Vita: Must-try Roman foods and alternative places to visit in Veneto

La Bella Vita is our regular look at the real culture of Italy – from language to cuisine, manners to art. This newsletter is published weekly and you can receive it directly to your inbox, by going to newsletter preferences in ‘My Account’ or following the instructions in the newsletter box below.

Italian cuisine is incredibly diverse, with culinary traditions, recipes and delicacies varying greatly from region to region, or even from city to city in some cases.

Rome and the surrounding Lazio are no exception as the region boasts a 2,000-year-old food scene that truly has something for all tastes and preferences. 

From typical pasta dishes such as cacio e pepe, amatriciana, and carbonara to deep-fried artichokes and finger-licking street food, we’ve put together a list of the Roman specialities you should try at least once.

15 typical Roman foods you need to try at least once

Gnocchi are a Roman favourite, particularly on one day of the week. Photo by Neilson Barnard / GETTY IMAGES NORTH AMERICA / Getty Images via AFP.

With prestigious attractions such as the Doge’s Palace and Saint Mark’s Basilica, and its timeless aura as the world’s most romantic city, Venice is one of the most popular Italian destinations among international visitors.

This, however, means that many of its sites and central areas often get hopelessly crowded during peak tourist season, with visitors frequently facing long queues and disheartening waiting times.

Whether you’ve already visited Venice multiple times or you just want to escape the chaos of the summer months, you may be happy to know that the Veneto region is home to many wonders beyond the ‘floating city’, with plenty of small hilltop towns and lesser-known natural parks and beaches just waiting to be explored.

25 alternative places to see in Veneto other than Venice

After a spell of changeable weather and unusually cool temperatures, particularly in the north of the country, mercury levels have risen all around Italy this week, with heat alerts in place for multiple major cities from Wednesday to Friday. 

But as the peninsula experiences the first heatwave of the summer, with highs of around 41°C expected in parts of Puglia, Sicily and Sardinia this weekend, there is further proof that estate is well and truly here. 

From bars and beach clubs everywhere blasting tormentoni tunes of questionable taste to the return of bulky cooler bags stuffed with anything from pasta fredda (pasta salad) to prosciutto e melone (ham and melon), here are nine unmistakable signs that summer has arrived in Italy. 

Nine unmistakable signs that summer has arrived in Italy

Remember if you’d like to have this weekly newsletter sent straight to your inbox you can sign up for it via Newsletter preferences in “My Account”.

Is there an aspect of the Italian way of life you’d like to see us write more about on The Local? Please email me at news@thelocal.it.

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