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HEALTH

OPINION: Why changing your doctor in Italy can be a nightmare

Italy is known for its bureaucratic challenges but changing your doctor will likely give you the biggest headache of them all, writes Silvia Marchetti.

OPINION: Why changing your doctor in Italy can be a nightmare
Is changing your doctor in Italy a nightmare?Photo by National Cancer Institute on Unsplash

I know from personal experience that one of the worst things anyone can go through in Italy is having to deal with changing one’s family doctor (medico di famiglia or medico di base).

It is the public general practitioner paid by taxpayers’ money and assigned to locals and foreigners by the Health Ministry based on their residency. 

After being followed by the same doctor since the age of 19, mine just recently retired, vanishing into thin air without saying anything or giving any public notice or announcement.

Not even an email, and my family frequently contacts him for medicine prescriptions. He should have, by law, widely publicised his retirement among his 1,000 patients, but nearly everyone, like me, all of a sudden found themselves doctor-less and without the possibility of continuing their medications. Not even those with chronic diseases.

READ ALSO: The key Italian vocabulary you’ll need for a visit to the doctor

When I called him, he apologised saying he had hung a small note at the entrance of his studio a week before leaving, but somehow most patients missed it. He then forwarded the contact of his replacement, a new doctor in town, but she couldn’t take any more patients on board as she had already reached her quota assigned by the health authorities. 

So I had to re-register as a ‘brand new’ patient with another unknown doctor in my area, and to do so I had to go to the local health unit (ASL), queue up for the required paperwork, and then meet the new doctor. That’s when I discovered that there were no pre-existing records nor files about my medicines, as if I had never existed, and my new doctor had to create a new profile. 

This left me totally baffled. It is unacceptable that with modern technology and centralised databases doctors can’t share patient information or leave records when they go.

I wonder what was the whole point of setting up the fascicolo sanitario (health file) to keep track of patients’ data if it appears to be of no use

Unfortunately, there is very little people can do to avoid what I went through, I’m afraid. It’s one of those Kafka-style, typical Italian hassles foreigners often find themselves trapped in. And if it’s a nuisance for Italians, it’s even more so for outsiders to the perverse logics of the Italian system. 

READ ALSO: Five tips to help you survive a trip to the Italian pharmacy

Unless you’re on really good terms with your doctor and he or she has always told you what their retirement year will be, all you can do is ask them every once in a while if they intend to retire anytime soon. Word of mouth helps, especially in small villages, where everyone knows each other and might also personally know the doctor and what their plans are. Gossiping at the bar, the barber and butcher, or while shopping for groceries, could be a good way to keep up to date with evolving situations. 

But there are no real tips I can give to totally avoid going through the hell of changing doctor in a last-minute emergency and not of your own volition because even the local health units have no clue as to when doctors will decide to retire. 

Italy is a country of old people, doctors paid by the state tend to regularly extend their practice so they get higher pensions when they eventually retire.

However, friends and neighbours can help too. If you hear from reliable sources that your doctor will be leaving their job in a couple of months, it is advisable to change even before he or she retires so as to avoid finding yourself in unpleasant situations. Also, to make it smoother, it’s always helpful to visit the health unit regularly to see if any new, young general practitioner has just arrived in town and has zero patients so lots of space to take you and your entire family on board before the quota is reached. 

I hope that going forward it will be the local health unit that communicates by email to each patient when a doctor retires. 

Do you agree with Silvia? Share your own views about the challenges of changing doctors in Italy. 

Member comments

  1. We moved here 2 year ago and have had very few of our doctor take any notes, whether our GP or dentist. Is this typical?

  2. I have had to change family doctors three times in the last five years, firstly due to retirement, when the commune made available someone to help, secondly when our new doctor decided to reduce her list of patients, again we were helped to transfer and thirdly again due to retirement when I was automatically placed on the list of the replacement doctor. I always find the local pharmacist a good source of information about the comings and goings of doctors.

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OPINION AND ANALYSIS

OPINION: Foreign foods will always be hard to find in Italy – and that’s OK

Italian food is a major part of the draw for Italy's foreign residents, though some find there's a lack of other choices. But Italy is never going to be the kind of globalised country where international dining options are the norm, argues Silvia Marchetti.

OPINION: Foreign foods will always be hard to find in Italy - and that's OK

Globalisation means that even Italians can buy American-style products in its supermarkets such as peanut butter (I’m a fan), tacos, Doritos, and Oreo cookies. However foreigners in Italy often complain that they have a hard time finding American, British and other non-native foods – particularly outside of big cities.

There may be a handful of villages where immigration to the UK occurred which new have bistros and bakeries serving British dishes and foods. But otherwise, non-Italian restaurants such as Mexican, Lebanese and Vietnamese are nowhere to be found in rural, less populated areas.

Milan is one thing but a tiny village in rural Basilicata is entirely different.

Foreigners come to Italy for the great food, but in the long run, particularly for foreign residents always eating the same indigenous cuisine, no matter how divine it is, it can sometimes get boring. Tastebuds get numb after just so many years of eating pizza, amatriciana pasta and lasagne or tortellini.

I never thought any foreigner could get bored of eating Italian cuisine, but I’ve met several people who have and complain about the non-variety of restaurants.

Outside big cities it is hard to find non-Italian food, especially American and Indian for instance. I know several Brits and Americans living in small rural villages in the south who have had enough of the zero availability of other cuisines and are fed up of always eating Italiano.

Ben and Anne Greene, a retired couple from Brighton, relocated to Calabria four years ago where they bought a rural house for less than €40,000 near the village of Cinquefrondi. Given the low prices and cost of living, for the first year they regularly went out for dinner.

“We’ve had more than our fair share of spaghetti with chili peppers and ‘nduja’ (spicy salami) sauce, let alone pizza and all sorts of short pasta”, Anne tells the The Local.

“We love Italian cuisine, and we never thought we would get bored of it, but lately we often really crave what we had back in the UK – that is a wide selection of foreign foods and cuisines.

“We miss having the freedom of opting for Mexican, Indonesian and Indian, around here you can’t even find a real Chinese restaurant unless you drive to the coast.”

In slightly bigger villages near Cinquefrondi there is sometimes a mixed offer of pizza and kebab in bars run by immigrants, but that’s about it, adds her husband.

In Sambuca di Sicilia, for instance, where the one-euro homes frenzy has lured many expats, alongside traditional taverns there’s just one pizzeria that also makes kebab-style food.

While in Mussomeli, another village in Sicily where cheap homes have attracted foreigners, a local restaurant has started to offer pizza and kebab, and also cheesecake. But that’s usually about as ‘varied’ as it gets in small-town Italy when it comes to food.

In rural Calabria however, one American couple recently opened an American restaurant to cater to local clientele and let them discover original American foods such as Cape Cod-style lobster rolls, onion rings and chicken wings.

Shannon Sciarretta and her partner Felipe da Silva launched ‘The Fig’ in the unknown village of Santa Domenica Talao.

Shannon has Italian origins and grew up eating Italian iconic dishes, but when she then spent her university years in Rome, she realised how very little availability there was of other cuisines, even in the Eternal City.

“It just struck me how there’s very little variety available in Italy when it comes to foreign foods or cuisines,” she says.

“So the idea of serving in Italy non-traditional stuff was always on my mind, and when we decided to move to Calabria, we thought it would be great to have locals taste our favourite American dishes because I think cuisine is a means of communication between different cultures”, says Shannon.

In fact, nearly all The Fig’s clientele is native, as villagers have been won over by its US-style cuisine.

I understand how foreigners can get bored eating always the same Italian food, but on the other hand, I am glad that Italy in its entirety is not yet such a globalized, cosmopolitan country where you can find Indonesian or Mexican food anywhere.

We like to stay attached to our local culinary traditions, which I hope will not die out easily.

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