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DISCOVER SWEDEN

The most common mistakes you are likely to make when camping in Sweden

The right to roam, known as allemansrätten in Swedish, allows everyone to freely explore and camp in Swedish nature. However, there are unwritten rules that should still be followed.

Camping
Sweden's right to camp comes with an understanding that you should keep the natural landscape you visit clean. Photo by Mattias Helge on Unsplash

Summer is the perfect season to enjoy camping trips in Sweden, a country filled with countless lakes and deep, enchanting forests.

The fact that Sweden has the concept of the right to roam, or allemansrätten, enshrined in law, guarantees everyone access to nature – albeit with some restrictions, especially when it comes to the country’s national parks or privately owned areas.

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While you exercise this extraordinary freedom, you should be aware of the unwritten rules that ensure that you stay safe and comfortable, and don’t disturb or damage the environment you’re visiting.

Don’t leave waste behind

Sweden’s right to camp comes with a sort of social contract to keep the natural landscape that you visit and use clean.

Leaving waste behind, whether trash or human waste, is one of the most inconsiderate things a camper can do.

As you won’t have access to a proper toilet, you should use a portable shovel to bury your waste at least 50 meters away from water sources to prevent contamination.

It’s also a good idea to carry a trash bag to take your litter home in, ensuring you leave the area as clean as you found it.

Proper food storage

Proper food storage is crucial not only for preserving the beauty of the landscape but also for ensuring your safety and that of the local wildlife.

When camping, always store your food in airtight containers.

This practice prevents attracting wildlife, such as foxes, rodents, and in some areas, even bears (mainly found north of Dalarna and in Gävleborg, with the highest population of bears found in Jämtland, near the border with Norway), which can become a safety hazard if they associate humans with food.

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That’s why keeping your campsite clean and free from food scraps should always be high on your list of considerations for any camping trip.

Venturing too deep into unmarked areas for wild camping

When camping, it is best to choose established spots to minimise your (inevitable) environmental impact.

Although finding a more secluded spot might be tempting, sticking to known camping areas helps protect the landscape and local wildlife.

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Established sites have been designated for a reason, often because they can handle the wear and tear of frequent use without significant damage.

Venturing into unmarked areas can lead to soil erosion, vegetation damage, and disturbance to animal habitats, which can negatively affect the local ecosystem.

Understanding Swedish fire regulations

Creating a cosy atmosphere at your campsite often involves lighting a fire, which can be useful for cooking or providing warmth.

However, doing so without knowing the rules for lighting fires can lead to severe consequences.

Open fires in nature pose a risk, particularly during dry summer months when the potential for forest fires is high. In such circumstances, even a small campfire can rapidly escalate into an uncontrollable blaze.

During periods of extreme dryness, Swedish authorities may impose a complete ban on open fires, which includes designated campfire sites.

The Swedish Environmental Protection Agency has guidelines for what is permitted in the wilderness, so it’s a good place to visit if you need to familiarise yourself with the rules.

The Local also has a guide on the key rules you need to follow when exploring Swedish nature.

Mosquito management

Mosquitoes can be a significant nuisance for campers, even though they are not as dangerous in Sweden as in other parts of the world.

Their bites can cause itching and discomfort, potentially ruining an otherwise pleasant camping trip.

There are several effective ways you can mitigate this issue.

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Firstly, wearing long sleeves and pants made from lightweight, breathable fabrics can help protect your skin from bites. Additionally, apply mosquito repellent to any exposed skin.

Another important precaution is to ensure your tent or hammock is insect-free. Before settling in for the night, thoroughly check your sleeping area for any mosquitoes that may have slipped in.

Using mosquito nets or setting up your tent in breezy areas can also reduce the likelihood of encountering mosquitoes.

Coping with extended daylight in the summer

The extended daylight hours during Swedish summers – especially in northern parts of the country – can affect your sleep, especially if you’re not used to such conditions.

In some parts of the country, prolonged daylight can make it challenging for light sleepers to get a good night’s sleep.

One effective solution is to wear sleeping masks, which can block out light and create a sense of darkness.

Additionally, consider using a tent with the capability to block light.

Forgetting to protect yourself against ticks

When it comes to ticks, forgetting to protect yourself can have serious consequences. While Lyme disease has no vaccine but can be treated, Tick-borne Encephalitis (TBE) cannot be cured, although vaccines and treatments are available.

Due to the risk of Lyme disease, it is important to take preventive measures against ticks even if you are up to date on your TBE vaccinations.

If you plan to spend time in wooded areas with long grass, wear long-sleeved clothing and tuck your trousers into your socks. Walk in the centre of paths to avoid brushing against long grasses.

After returning home, carefully check for ticks and shower soon after coming inside. This helps you spot and remove ticks before they bite.

Additionally, placing your clothes in a tumble dryer for an hour can kill all the ticks you potentially brought home from your camping trip without your knowledge.

The Local has an in-depth guide on how to avoid and protect yourself from ticks, where we cover the topic in more detail.

Member comments

    1. A helpful tip, Sarah! Added a section about checking for ticks and getting the TBE vaccine. Happy camping!

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FOOD AND DRINK

Why were guests at Sven-Göran Eriksson’s funeral served porridge and ‘molusk’?

Guests at the funeral of Swedish football legend Sven-Göran Eriksson were to be treated to a menu of local Värmland cuisine on Friday: motti and molusk.

Why were guests at Sven-Göran Eriksson's funeral served porridge and 'molusk'?

Sven-Göran Eriksson, one of Sweden’s most famous football icons, passed away at the end of August, just a few months after he went public with the news that he had terminal pancreatic cancer in January this year.

His funeral was scheduled for 10am on Friday in his hometown, Torsby, in Värmland. Many aspects of the funeral were planned by Eriksson himself, who was famously proud of his roots in Värmland and much-loved in Torsby for his down-to-earth, friendly nature.

Eriksson requested that the funeral be open to the public, so the 600-seater church was expected to be packed with a mix of small-town locals alongside his star-studded guestlist, including former England captain David Beckham and fellow England manager Roy Hodgson.

As the number of people interested in attending far exceeded space in the church, the local town set up a big screen outside where onlookers wishing to pay their respects would be able follow the funeral live.

“I think there will be as many people outside as inside the church,” Christopher Janson from Torsby’s funeral parlor told local newspaper NWT. “He was so folklig [down to earth], remembered people and checked up on his old school classmates. He was definitely a popular figure in town.”

After the ceremony, there was set to be a procession accompanied by Torsby’s local brass band – again, Eriksson’s own request, inspired by the funeral of Italian team Sampdoria’s former president, which Eriksson attended in 1993.

The procession was due to end at Kollsbergs hembygdsgård, where guests were to be treated to local specialties motti and molusk.

But what exactly does that entail?

Luckily for the guests, the molusk has no relation to slimy invertebrates, rather it’s a cake made to the same recipe as a chocolate ball (chokladboll in Swedish) – oats, cocoa powder, butter and sugar – rolled into a log and dipped in chocolate.

Molusk cakes from Wienerkonditoriet in Torsby. Photo: Wienerkonditoriet

“It was Svennis’ request to have molusks and I think it’s because the molusk is a well-known cake from Torsby which has been baked here since the 1950s,” Lisa Nordqvist, from Wienerkonditoriet in Torsby, who supplied the cakes for the funeral reception, told The Local.

“We make the original and everyone who comes from Torsby has heard of it. A lot of people who have visited or have connections to Torsby speak highly of it,” she continued.

Motti, on the other hand, has its roots in Finland, and was brought by Finns to Värmland in the 1600s. It’s a type of porridge made from a special kind of flour called skrädmjöl, which is made from toasted oats.

It’s considered to be Värmland’s national dish, and is made by dumping the flour on top of some sort of liquid, either water or stock, and letting it steam for around ten minutes.

This results in a lumpy, relatively dry porridge which was traditionally eaten with the hands – another word for it is nävgröt, “fist porridge”.

It’s usually served with lingonberry jam and fried fläsk, which is similar to bacon, but slightly thicker, where the lumps of porridge are dipped into the jam and bacon fat.

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