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SWEDISH TRADITIONS

Why August is an underrated month for summer holidays in Sweden

In her first week back at work after an unusually late summer holiday (by Swedish standards, at least), The Local's Becky Waterton wonders why Swedes seem to overlook August as a great summer month.

Why August is an underrated month for summer holidays in Sweden
If you're lucky, you could have your local beach all to yourself in August. Photo: Nicklas Thegerström/TT

Anyone who has spent the summer working in Sweden knows that the country grinds to a standstill after Midsummer when most people head out to their summer houses for three weeks (or more), returning in early August.

By the end of July, most Swedes are already back at work, lamenting the end of the summer as autumn approaches. At the start of August, I heard someone on the radio say that autumn was just around the corner. 

Maybe it’s due to my childhood spent in the UK, where school holidays usually don’t start until the end of July, but I couldn’t help but think that Swedes are overlooking one of the best summer months.

The weather is still great

Sure, the weather is usually good in July, too, but it’s not like temperatures drop to 15 degrees and the sun stops shining on August 1st (not every year, at least). In the last two years, at least down here in Skåne, the weather in August has been better than in July, with more sun and fewer rainy days.

Even if August is too hot or muggy for you, then surely you’d rather spend those stuffy, warm days lounging by the sea or a lake in a Swedish forest somewhere than sitting at your desk working?

There are fewer crowds

Another advantage of going on holiday when most of the country is already back at work is that any summer destinations or attractions are much quieter. In August, you can beat the crowds of schoolchildren and holidaying Swedes, which is much less stressful.

Of course, you might be joined by tourists from other countries where holidays in August are more common, whether that’s Brits travelling during their school holidays, or people from southern European countries like Italy or Spain coming to Sweden for a “coolcation” to escape the heat back home. 

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Even something as simple as a beach day or a day trip to a local castle or natural beauty spot can be much more enjoyable in August than in July, if you’re not a fan of big crowds.

One very specific advantage in taking August off for people living in Malmö where I live is that you can enjoy Malmöfestivalen – a music and food festival which takes over the city for a week – during the day, avoiding the crowds in the evening.

Flights are cheaper

Making the most of the quieter months also extends to going on holiday. If you’re lucky enough to be able to travel outside of the school holidays, you can save a lot of money by travelling in August instead of in July, and the airport will probably be emptier than usual too. 

This applies to train tickets, too. The summer rush (and some of the summer maintenance) is over, so it’s a good time to plan a day trip or Swedish getaway – although it’s probably a good idea to avoid the rush hour commuters.

You’re more likely to get the summer weeks you want

Although you’re always entitled to at least three consecutive weeks of holiday in the summer months, that doesn’t mean you’ll definitely get the exact three weeks of holiday in mid-July that you ask for, as everyone else probably wants those weeks too.

If you want time off in August, though, your boss will probably approve it happily, knowing that you’ll be able to cover for everyone else during those quiet weeks in July when everyone else is off at their summer house.

It makes your summer feel longer

If you choose to work through July and take August off, things aren’t exactly busy before you go on holiday. You probably won’t be able to get anything done that requires collaboration with anyone else, and you’ll most likely see your workload diminish.

That doesn’t mean you should start slacking off, but it does mean that the pace will naturally be slower than usual and things will be less stressful. And there’s nothing to stop you from heading to the beach, enjoying your daily fika coffee break in the sun outside, or meeting up with friends after work.

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By the time your colleagues are all returning from their holidays, you’re only just heading off on yours, which can make it feel like you’ve somehow hacked the system to get even more time off work during the summer to decompress.

Most of the shops and lunch restaurants are open again

During July, shops and restaurants in the city centre often close as staff take a break over the summer. If you’re on holiday in July, you can’t make the most of a cheaper midweek “dagens lunch” deal, as these often cater to office workers.

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In August, however, the workers are back and the restaurants are open again – and you can eat your cheap lunch while smugly remembering that you don’t need to rush back to the office once you’ve finished your meal.

Member comments

  1. My wife’s birthday is 23rd August.

    it is amazing how many “summer season” places are closed by then!

    But it is a lovely month in Sweden😀

  2. Good article. For as long as I can remember (40 years of connection with Sweden) I could never understand why August was not utilised I have had some fantastic summers in August. I have come to the conclusion that it is because Sweden is such a strong family based country that it religiously stuck to the school holidays as ‘summer’ So after around the 15th of August everything closed down and signs on shops and restaurants in tourist areas were saying ‘thanks for a great summer’ etc and foreign tourists were found to be aimlessly wandering around looking for places that are still open, I.e If you have kids then that’s it summer has finished!!! and everyone else foreigners, pensioners, people without children were cut adrift so to speak. Thankfully that has changed in recent years and Sweden has started to realise that life on holiday is beyond the schools starting back and more and more places are open for accommodation food etcetera

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FOOD AND DRINK

Why were guests at Sven-Göran Eriksson’s funeral served porridge and ‘molusk’?

Guests at the funeral of Swedish football legend Sven-Göran Eriksson were to be treated to a menu of local Värmland cuisine on Friday: motti and molusk.

Why were guests at Sven-Göran Eriksson's funeral served porridge and 'molusk'?

Sven-Göran Eriksson, one of Sweden’s most famous football icons, passed away at the end of August, just a few months after he went public with the news that he had terminal pancreatic cancer in January this year.

His funeral was scheduled for 10am on Friday in his hometown, Torsby, in Värmland. Many aspects of the funeral were planned by Eriksson himself, who was famously proud of his roots in Värmland and much-loved in Torsby for his down-to-earth, friendly nature.

Eriksson requested that the funeral be open to the public, so the 600-seater church was expected to be packed with a mix of small-town locals alongside his star-studded guestlist, including former England captain David Beckham and fellow England manager Roy Hodgson.

As the number of people interested in attending far exceeded space in the church, the local town set up a big screen outside where onlookers wishing to pay their respects would be able follow the funeral live.

“I think there will be as many people outside as inside the church,” Christopher Janson from Torsby’s funeral parlor told local newspaper NWT. “He was so folklig [down to earth], remembered people and checked up on his old school classmates. He was definitely a popular figure in town.”

After the ceremony, there was set to be a procession accompanied by Torsby’s local brass band – again, Eriksson’s own request, inspired by the funeral of Italian team Sampdoria’s former president, which Eriksson attended in 1993.

The procession was due to end at Kollsbergs hembygdsgård, where guests were to be treated to local specialties motti and molusk.

But what exactly does that entail?

Luckily for the guests, the molusk has no relation to slimy invertebrates, rather it’s a cake made to the same recipe as a chocolate ball (chokladboll in Swedish) – oats, cocoa powder, butter and sugar – rolled into a log and dipped in chocolate.

Molusk cakes from Wienerkonditoriet in Torsby. Photo: Wienerkonditoriet

“It was Svennis’ request to have molusks and I think it’s because the molusk is a well-known cake from Torsby which has been baked here since the 1950s,” Lisa Nordqvist, from Wienerkonditoriet in Torsby, who supplied the cakes for the funeral reception, told The Local.

“We make the original and everyone who comes from Torsby has heard of it. A lot of people who have visited or have connections to Torsby speak highly of it,” she continued.

Motti, on the other hand, has its roots in Finland, and was brought by Finns to Värmland in the 1600s. It’s a type of porridge made from a special kind of flour called skrädmjöl, which is made from toasted oats.

It’s considered to be Värmland’s national dish, and is made by dumping the flour on top of some sort of liquid, either water or stock, and letting it steam for around ten minutes.

This results in a lumpy, relatively dry porridge which was traditionally eaten with the hands – another word for it is nävgröt, “fist porridge”.

It’s usually served with lingonberry jam and fried fläsk, which is similar to bacon, but slightly thicker, where the lumps of porridge are dipped into the jam and bacon fat.

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