SHARE
COPY LINK

LA BELLE VIE

La Belle Vie: Why French people like working in the office and how to be a good tourist

From the French approach to remote work to bargains on quality wine and essential tips for being a tourist in France, this week's La Belle Vie newsletter offers you an essential starting point for eating, talking, drinking and living like a French person.

La Belle Vie: Why French people like working in the office and how to be a good tourist
Tourists take a selfie picture with the Eiffel Tower in the background in Paris on August 4, 2024 (Photo by Olympia DE MAISMONT / AFP)

Apparently, there is a new season of Emily in Paris on Netflix, in case you were curious.

I have a bit of a love-hate relationship with the show. Most of the time, I find it exhausting to explain how unrealistic it is.

That said, occasionally it perfectly captures the conversations I have had countless times with French people and other foreigners in the city.

One scene that stands out takes place in the first season when Emily whines to her colleagues about the possibility of getting fired. The two French men laugh and say something along the lines of ‘Is that all? It’s impossible to be fired in France. Don’t worry’.

A lot of people – French and foreign – seem to believe this line, but it is a bit of an exaggeration.

Mythbuster: Is it actually impossible to be sacked in France?

Emily does not exactly showcase French values of work-life balance, but that is usually a priority for those looking to move to France for work.

In 2017, France even passed legislation giving workers the ‘right to disconnect’. But, perhaps surprisingly, France has been slow to embrace remote work, and French workers spend more time in the office than those in other industrialised countries. 

Personally, I am very thankful to have an in-person office space, but I’m not sure I would feel the same if I had the commute from my first year in France, which was over an hour and a half, and it involved taking the erratic RER A every morning. 

Why you’re less likely to work from home in France compared to other countries

For those looking to visit France, rather than permanently move here, we have some advice for how to make the most out of your experience.

Each person has their own approach to travel – you may prefer to get up early and pack in a full day of cultural activities, or you might like to sleep in and take it easy, wandering around and spontaneously stumbling upon activities.

That said, there are some habits that are sure to get you an eye roll or even a talking to from a random French stranger. 

Essential advice for how to be a good tourist in France

One way to make your trip to France 10x better would be to visit in the off-season. I know that this is not accessible to everyone, especially those with school-aged children.

But if it is possible, consider doing so to enjoy more temperate weather, shorter lines and smaller crowds. If you visit during autumn, you can enjoy some of the fantastic wine harvest festivals, like the Beaujolais Nouveau festival. 

If you’re more interested in buying some nice wine (at an affordable price), then mark down the dates of the autumn foire aux vins – the perfect time to stock up on quality vintages at a fraction of the price.

Foire aux vins: How to find bargains on high quality wine in France

On the topic of tourism, one of the most France’s busiest airports will have a big change in November. 

Ryanair announced plans to close their base of operations at Bordeaux airport (BOD), which could spell trouble considering the low-cost airline operates about a quarter of BOD’s flights. 

What will happen to flights from Bordeaux airport after Ryanair leaves?

And finally, the Paralympic Games are winding to a close this week. After several weeks of Olympic fun, I will be sad to see the Games end, though not so much that I want the Olympic rings to stay on the Eiffel Tower forever.

In the spirit of the Paralympic Games, The Local has put together a vocabulary guide to help talk about disability in French, in an inclusive and respectful way.

The French words to use and avoid when talking about disability

Member comments

Log in here to leave a comment.
Become a Member to leave a comment.

LA BELLE VIE

La Belle Vie: French pastries, the Paris Olympic legacy and Brigitte Macron’s TV role

From the evolution of French pastries to afternoon snacks, via the future for the Paris Olympics monuments and Brigitte Macron's new TV career, this week's La Belle Vie newsletter offers you an essential starting point for eating, talking, drinking and living like a French person.

La Belle Vie: French pastries, the Paris Olympic legacy and Brigitte Macron's TV role

One of my favourite parts of this summer’s Olympic and Paralympic Games was the way they brought out the friendly, welcoming side of Paris. The Games also gave us several new landmarks across the city, from the rings on the Eiffel Tower to the hot-air balloon in the Tuileries Gardens.

Now, the Olympics and Paralympics are over, but some of those monuments may be sticking around.

Rings, hot-air balloon and horse: What now for Paris Olympic landmarks?

Recently, The Local received an email from a reader asking us if French bread and pastries are getting worse. While it is true that frozen products account for almost a quarter of pastries and other sweet goods sold in France, taste is in the eye of the beholder.

We decided to get a better idea of the bread/pastry situation in France, so we ran a survey asking whether other readers in France found this to be true. Here’s what they had to say.

‘Tastes like straw’ – Are French bread and croissants really getting worse?

For me, it really comes down to trial and error. You have to make it your mission to test out all of the boulangeries in your area. I am certain that with enough time, effort and sampling, you will find the delicious, homemade bread and pastries you were looking for. 

The only downside is that the best places tend to be popular with locals and have often sold out of fresh pastries by mid-morning, so you might have to become an early-riser.

Pâtisseries are very important to French people – so much so that the average French household spends €350 a year on them. 

5 things to know about French pâtisserie

Pastries may have fruit on top – like my favourite, the tarte aux fraises – but I’m not sure they count toward the recommended daily intake of fruit and veg.

France’s public health agency, Santé Publique France (SPF), issued a range of healthy eating recommendations for parents of children aged between four and 11.

Interestingly, one of their top recommendations was not about what children eat, but how they eat. They encouraged families to eat together at the dinner table, avoid screens at mealtimes, and when possible, cook together.

Fruit, chocolate and meals at the table: What French doctors say children should eat

For families with children, a large chunk of that pâtisserie budget might go toward afternoon snacks – the goûter.

SPF did have something to say about this – they encouraged families to “limit the daily intake of viennoiseries such as croissants and pains au chocolat” [chocolatines, if you’re reading from southwest France].

This might be easier said than done, however. The goûter is a very important tradition for children in France, and the expectation is that snacks will involve a healthy dose of sugar.

Le goûter: The importance of the afternoon snack in France

And finally, last week, I mentioned that Emily in Paris is back with another season.

I have to admit that I have been avoiding the new episodes, but I was tempted to turn on Netflix when I heard France’s First Lady, Brigitte Macron will make a cameo this season.

Apparently, Mme Macron “has great talent!”

France’s first lady makes cameo in new Emily in Paris episode

SHOW COMMENTS