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Austrians pay more for food than Germans

If you live in Vienna the chances are that you are paying more for your groceries than someone who lives in Berlin.

Austrians pay more for food than Germans
Austrian supermarket aisle. File photo: APA/dpa

The Chamber of Labour (AK) has published its price monitor – which is extremely unpopular with Austrian traders.

According to the price monitor a basket of the cheapest products, from 40 different categories, costs 23.7 percent more in Austria than it does in Germany – so Austrian consumers pay €87.77 instead of €70.97.

The AK compared eight supermarkets and discount shops. All prices are inclusive of VAT, which is higher in Austria (10 or 20 percent), than in Germany (seven or 19 percent).

Austrian traders have repeatedly said that the AK’s price comparison is untrustworthy, as it does not take into account the fact that Austrian traders pay their employees more than German traders do.

However, the AK claims that Austrians have been paying over the odds for food for years because of illegal price fixing, and points to several fines imposed on companies by the Cartel Court to prove its point.

Transport also pricey

Austrians also pay more for bus, train and plane tickets than Germans, according to a recent comparison by Berlin travel search engine GoEuro

In Germany, bus travellers pay an average of just €3.80 per 100 km, whilst Austrians pay a whopping €17.50. 

German air travellers pay an average of €17.86 per 100 km, compared to €9.09 for train travel. Austrians pay some of the most expensive air fares – €68.49 per 100 km, and €24.00 per 100 km for train travel. 

A recent World Bank comparison placed Austria well above Germany in terms of the cost of living. 

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9 must-try food specialities from every Austrian province

From Kasnudeln and Salzburger Nockerl to Mohnnudeln and Käskmöpfle. Here is what you need to try when visiting Austria's different provinces.

9 must-try food specialities from every Austrian province

Austria has a lot to offer when it comes to food. Each of the country’s nine provinces has its own specialties.

Here is what you need to try in each province.

Enjoy sweet chimney cake in Burgenland

Chimney cake, known as Kürtőskalács in Hungarian, is a traditional pastry popular not only in Hungary but also across the border in Austria’s Burgenland.

The pastry is made from sweet yeast dough that is wrapped around a stick and baked over an open flame. After baking, it is coated with sugar and often topped with nuts or cinnamon.

Chimney cake is especially popular during fairs and markets, such as Christmas markets, where you can buy the pastry in different stalls.

Chimney cake is a common treat in Burgenland. Photo by Basile Bedelek on Unsplash

Try the hearty Kasnudeln in Carinthia

Kasnudeln are stuffed pasta dumplings that you must try if you want to experience Carinthian cuisine.

The filling is typically made from a mix of local cheese, potatoes, and herbs. The dumplings are often served with butter and sage sauce or with some sauerkraut (cabbage).

It is considered a comforting and hearty dish that keeps you full for many hours. 

You can enjoy Kasnudeln in most traditional restaurants and inns in Carinthia, 

 
 
 
 
 
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READ MORE: The Austrian eating habits the world could learn from

Put some Kürbiskernöl on your salad in Styria

Steirisches Kürbiskernöl, or Styrian pumpkin seed oil, is a dark green oil made from roasted pumpkin seeds.

It has a rich, nutty flavour and is often sprinkled over salads, soups, or used as a oil in various dishes, such as Backdendl Salat (chicken salad).

Its unique flavour is a signature of Styrian cuisine, and the oil is very popular all over Austria.

You can buy the pumpkin seed oil in small delicacy shops or in any supermarket.

 
 
 
 
 
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Eat the artsy desert Salzburger Nockerl in Salzburg

Salzburgs most famous desert is probably the impressive looking Salzburger Nockerl.

The fluffy, soufflé-like desert is made from whipped egg whites, sugar, and vanilla. It is baked until golden and puffy, and is normally served powdered sugar on top,

The desert resembles the snow-capped peaks of the surrounding mountains (Nockerln) in the Salzburg region.

Salzburger Nockerln is seen as a great source of protein due to the many eggs used.

Many traditional Austrian restaurants in Salzburg have Salzburger Nockerln on the menu, you just have to make sure in advance. 

 
 
 
 
 
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Enjoy the classic Sachertorte in Vienna

Sachertorte is a world famous chocolate cake originally from Vienna. 

The cake consists of a chocolate sponge with a layer of apricot jam, covered in a chocolate glazing. The cake is normally served with whipped cream.

You can find the cake in many places in Vienna, most likely in the traditional Viennese coffee houses, or in Hotel Sacher, famous for their Sachertorte.

 
 
 
 
 
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READ ALSO: Is it OK to ask for a doggy bag in an Austrian restaurant?

Try comforting Käsknöpfle in Vorarlberg

Käsknöpfle is a popular dish in the region of Vorarlberg. 

It is a comforting dish of egg noodles or dumplings mixed with melted cheese and often topped with caramelised onions. 

Käsknöpfle is eaten as hearty main course or side dish, and it presents the region’s preference for cheese-based comfort food.

You can try the dish in mountain huts, traditional inns or in Austrian pubs in the region.

 
 
 
 
 
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Order a Speckplatte in Tyrol

The Speckplatte is a traditional Tyrolean platter with a variety of cured meats, mainly speck (cured ham), together with local cheeses, pickles, and fresh bread.

The platter reflects the region’s rich tradition of charcuteries and cheese-making.

You can find it in many places, such as traditional inns or in Austrian pubs in the region. You can also easily create it yourself by buying the meats in a charcuterie. 

Speckplatter is a traditional often enjoyed in Tyrol. Photo by Peter Schad on Unsplash

Eat Pumpernickel bread in Upper Austria

Pumpernickel is a type of dense, dark rye bread known for its mild sweet flavour.

In Upper Austria, it is commonly eaten and often served with local cheeses, cold cuts, or used as a base for sandwiches.

You can find the bread served in restaurants or just buy it yourself at a bakery or supermarket.

 
 
 
 
 
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Enjoy Mohnnudeln in Lower Austria

Mohnnudeln is a sweet main dish made from thick potato dumplings covered in ground poppy seeds. It is normally served with melted butter and sprinkled with a little bit of sugar.

The dish comes from Waldviertel, a region in Lower Austria that is famous for growing poppy seeds.

You can find the Mohnnudeln in traditional inns and restaurants in the region. 

 
 
 
 
 
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READ NEXT: Seven ‘weird’ foods in Austria you need to try at least once

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