Serves: 4
Preparation: 10 minutes (plus freezing time)
- 3 or 4 green cardamom pods
- 1 large egg
- 90 g (3 oz) sugar, preferably raw cane sugar (3/8 cup)
- 240 ml (1 cup) whipping cream (35-40 percent fat)
- 120 ml (1/2 cup) milk (full fat or semi-skimmed)
- 1/2 tsp vanilla powder (or 1 tsp vanilla extract)