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To combat loneliness, Danes and expats share a meal

Danes and expats alike are invited to break their solitude and enjoy a nice meal together.

To combat loneliness, Danes and expats share a meal
Danes and expats are invited to share a meal together. Photo: Kødbyens Mad og Marked

Looking for weekend plans? Want to meet new people? On Sunday, head to Kødbyens Mad & Marked to enjoy a meal with fellow expats and friendly Danes as part of a nationwide effort to combat loneliness and solitude. 

Dubbed 'The World Eats Together', Sunday's event is an extension of the 'Denmark Eats Together' (Danmark Spiser Sammen) campaign, a series of communal meals meant to bring people together in light of a recent poll that showed nearly one in four people in Denmark eats alone. 

Organized by the Movement Against Solitude (Folkebevægelsen mod Ensomhed), the eating events are seen as a helpful tool in combating loneliness.

Stine Aagaard, communications coordinator for Kødbyens Mad og Marked, says solitude is a real problem both for Danes and those in the international community who have had a hard time making friends in their new home.

“In Denmark a lot of people feel lonely. We thought the expat angle would be interesting because of the many expats who work in Denmark but don't necessarily meet up with each other or with Danish people,” she told The Local. 

The Nationwide Movement Against Solitude organizes not only this event, but also a range of other events, all with the same goal.

“Hopefully expats will show up and meet each other at the market. It’s our mission to gather both Danish people and expats because we believe that it’s always a strength to meet new people and new cultures,” said Aagaard. 

The event is being hosted at Kødbyens Mad og Marked. Photo: Kødbyens Mad og Marked

If that's not enough to draw internationals out to the trendy Kødbyen district on Sunday, attendees can expect to find plenty of stalls offering expat-only special offers on drinks and food, with prices ranging from 100-150 kroner for a meal.

This is the first time an expat-specifc communal eating event has been planned and organizers expect between 100 and 200 guests, although a Facebook page for the event has over 750 people marked as “interested”.

“Bottom line we also hope that expats will enjoy the market, have a great food experience and maybe visit a place in Copenhagen they don’t visit that often,” said Aagaard.

So be sure to mark your calendar, ‘The World Eats Together’ runs from 10am until 6pm on Sunday at Flæsketorvet in Copenhagen's Kødbyen district.

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READER QUESTIONS

Why can’t you get fresh fish in supermarkets in Denmark?

Given that nowhere in Denmark is more than 52km from the sea, fresh fish can be surprisingly hard to get hold of. When one of The Local's readers asked why, we tried to find the answer.

Why can't you get fresh fish in supermarkets in Denmark?

“A decent variety of fish in the supermarket is something we really miss,” the reader wrote in a comment to a recent article. “I regularly return to my old stamping ground on the Franco-Swiss border, hundreds of kilometres from the sea, and the fresh fish in the local Carrefour supermarket is invariably excellent. Why can’t they manage it in Odense, 20 minutes from the coast?” 

It’s hard not to sympathise. Denmark, after all, is practically all coast, with the country consisting of a peninsula and 1,419 islands. 

The Local started by asking the Danish Chamber of Commerce, which represents most of Denmark’s leading supermarket chains. 

“I have spoken with my colleague on the matter,” replied Lars Ohlsen, the chamber’s press chief. “We don’t have any research, but our best bet is that the business case does not work. That if the supermarkets had it on the shelves, they would not make a profit on them.” 

We then approached Royal Fish, one of the leading buyers and sellers of Danish fish, whose chief executive, Donald Kristensen, put the near non-existence of fresh fish counters in supermarkets down to Danish penny scrimping. 

“The main reason is that Danish people will not pay for fresh food,” he said. “In Denmark we don’t have a tradition of spending a lot of money on food. If you compare to other countries in Europe, it’s one of the countries where people spend the least.”

To get fresh fish in Denmark you usually have to go to a fishmonger or fishmarket, like this one at Copenhagen’s Torvehallerne. Photo: Liselotte Sabroe/Ritzau Scanpix

It’s not due to a shortage of fish, he stressed. Despite the decline of fish stocks in waters around Denmark and the crisis in the Danish fishing industry, there remains a lot to be caught in Danish waters. 

“We have plenty of fish but we export all of it to the rest of Europe,” he said. “We only work with fresh fish and 99 percent of it is exported to Germany, France, Spain, Italy, in fact all of Europe. 

“Danes also eat fish, but that is mainly at restaurants, ” he continued. “When we buy fish for private purposes, it’s mostly smoked fish, shrimps in brine, or canned mackerel.”

The closest Danish supermarkets come to fresh fish, outside flagship supermarkets in the big cities that is, is fish sold in gas-filled ‘MAP packs’, which can keep for longer on the shelves, he explained.

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