![](https://www.thelocal.com/wp-content/uploads/2018/09/1537986318_Smell jar 1.jpg)
![](https://www.thelocal.com/wp-content/uploads/2018/09/1537992616_Fruit Bat 1.jpg)
Which is worse, the stomach-churning stench of Sweden's fermented herring, the rotting-flesh reek of a Thai Durian fruit, or the pong of Iceland's rotten shark? When the Disgusting Food Museum opens in Malmö at the end of next month, you can judge for yourself.
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