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LA BELLA VITA

La Bella Vita: Every step of an Italian dinner and are dialects really dying out?

From the ins and outs of a traditional Italian dinner to how the use of Italian dialects is changing, our weekly newsletter La Bella Vita offers you an essential starting point for eating, talking, drinking and living like an Italian.

View of a table set for dinner in Metato, Lucca
View of a table set for dinner in Metato, Lucca. Photo by Steffen Lemmerzahl on Unsplash

La Bella Vita is our regular look at the real culture of Italy – from language to cuisine, manners to art. This newsletter is published weekly and you can receive it directly to your inbox, by going to newsletter preferences in ‘My Account’ or following the instructions in the newsletter box below.

Less elaborate than French cuisine, Italy’s cucina uses simple ingredients and tends to prioritise fresh local produce over complex cooking techniques. 

But while it may not be as sophisticated as its French counterpart, even an informal Italian dinner is still a multi-course affair, often stretching over several hours and involving various stages. 

If you’re invited into an Italian home for dinner, or are planning an Italian-style dinner yourself, here’s a useful rundown of the courses you can generally expect from a typical cena.

Antipasto to amaro: What to expect from every step of an Italian dinner

It’s a common scenario for foreign nationals in Italy: you’re at the local bar-pasticceria sipping on your frothy morning cappuccino and savouring a cornetto when you suddenly get the feeling that the Italian customers you’re overhearing aren’t actually speaking Italian at all.

Well, that may be because they aren’t.

From Veneto to Sicily, almost every corner of the country has its own regional dialect, though ‘dialect’ isn’t always the most appropriate way to describe Italy’s dialetti as many have evolved separately from what we know today as Italian and could be seen as languages of their own.

Though dialects were once preferred among locals over ‘standard’ Italian, even in formal settings, official statistics have shown for years now that only around 14 percent of Italians still speak their dialect at home. 

View of Naples in the summertime

In Naples and other parts of southern Italy, dialect is still widely used. But something curious is happening to the way many Italians use their local languages. Photo by Diego Mattevi on Unsplash

So does that mean that Italian dialects are disappearing for good, or are they simply evolving? Our writer Silvia Marchetti looks into how their use is changing in the article below.

Are Italy’s many dialects dying out – or just evolving?

Italian counts around 67 million native speakers around the world, and the way the language is used by these speakers isn’t always what visitors or new learners expect. 

Confusion often surrounds words that have crept out into the big wide world and taken on new meanings elsewhere.

We’ve put together eight words which you may never hear native speakers use (or at least not with the meaning you might expect).

Eight Italian words native speakers would never use

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LA BELLA VITA

La Bella Vita: Must-try Roman foods and alternative places to visit in Veneto

From enjoying typical Roman culinary delicacies to exploring the region of Veneto beyond Venice, our weekly newsletter La Bella Vita offers you an essential starting point for eating, talking, drinking and living like an Italian.

La Bella Vita: Must-try Roman foods and alternative places to visit in Veneto

La Bella Vita is our regular look at the real culture of Italy – from language to cuisine, manners to art. This newsletter is published weekly and you can receive it directly to your inbox, by going to newsletter preferences in ‘My Account’ or following the instructions in the newsletter box below.

Italian cuisine is incredibly diverse, with culinary traditions, recipes and delicacies varying greatly from region to region, or even from city to city in some cases.

Rome and the surrounding Lazio are no exception as the region boasts a 2,000-year-old food scene that truly has something for all tastes and preferences. 

From typical pasta dishes such as cacio e pepe, amatriciana, and carbonara to deep-fried artichokes and finger-licking street food, we’ve put together a list of the Roman specialities you should try at least once.

15 typical Roman foods you need to try at least once

Gnocchi are a Roman favourite, particularly on one day of the week. Photo by Neilson Barnard / GETTY IMAGES NORTH AMERICA / Getty Images via AFP.

With prestigious attractions such as the Doge’s Palace and Saint Mark’s Basilica, and its timeless aura as the world’s most romantic city, Venice is one of the most popular Italian destinations among international visitors.

This, however, means that many of its sites and central areas often get hopelessly crowded during peak tourist season, with visitors frequently facing long queues and disheartening waiting times.

Whether you’ve already visited Venice multiple times or you just want to escape the chaos of the summer months, you may be happy to know that the Veneto region is home to many wonders beyond the ‘floating city’, with plenty of small hilltop towns and lesser-known natural parks and beaches just waiting to be explored.

25 alternative places to see in Veneto other than Venice

After a spell of changeable weather and unusually cool temperatures, particularly in the north of the country, mercury levels have risen all around Italy this week, with heat alerts in place for multiple major cities from Wednesday to Friday. 

But as the peninsula experiences the first heatwave of the summer, with highs of around 41°C expected in parts of Puglia, Sicily and Sardinia this weekend, there is further proof that estate is well and truly here. 

From bars and beach clubs everywhere blasting tormentoni tunes of questionable taste to the return of bulky cooler bags stuffed with anything from pasta fredda (pasta salad) to prosciutto e melone (ham and melon), here are nine unmistakable signs that summer has arrived in Italy. 

Nine unmistakable signs that summer has arrived in Italy

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Is there an aspect of the Italian way of life you’d like to see us write more about on The Local? Please email me at news@thelocal.it.

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